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BRC Food Cert

Last Updated August 2019

Our Pure Food Philosophy

Thank you for your interest in Beecher's Handmade Cheese! Everything we offer at Beecher’s is just authentic, original, full-flavored food handcrafted in traditional ways with only the best of ingredients. That means our products do not contain any artificial preservatives, flavor enhancers or coloring agents. The premium milk used to produce our cheese products  

 

Contact
Number: (206) 971-4164
Email: [email protected]

 

 

contains no added rBST and our crackers are made without hydrogenated oils. If you are a retailer, restaurant or distributor interested in selling Beecher's products in your market*, please feel free to contact us regarding all product information. If you are currently using one of the distributors listed below, you may contact them directly to place an order.

Product Catalog and Beecher's Brand

2017 - 2018 Product Catalog

Beecher's Logo

Product Images, Sell Sheets, and Food Labels

 

Beecher's Cheeses

Flagship

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Flagship Cheese Stick

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Extra Aged Flagship

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Smoked Flagship

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Flagship Reserve

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Flagsheep

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SheepSheep

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Marco Polo Reserve

Image | Sheet

Yule Käse 

Image | Sheet | Label

 

Side Dishes

"World's Best" Mac & Cheese - 20oz. retail

Image | Sheet | Label

"World's Best" Mac & Cheese - food service

Image | Sheet | Label

Mariachi Mac & Cheese

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Smoked Flagship Mac & Cheese

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Whole Wheat Mac & Cheese

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Mac & Cheese with Roasted Poblanos and Chicken

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Cheese Staples

Flagship Crackers

Image | Sheet | Label

Original Crackers

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Honey Oat Crackers

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Dutch Hollow Dulcet 

Image | Sheet | Label

Marco Polo

Image | Sheet | Label

Marco Polo Retail Slice

Sheet | Label

New Woman

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Just Jack

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Just Jack Retail Slices

Sheet | Label

Just Jack Bulk Slice

Sheet | Label

Bulk Fresh Curds

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1lb. Chunk Cheese

Sheet

 

 

Gluten Free "World's Best" Mac & Cheese

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Gluten Free Kale & Brown Rice Gratin

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Roasted Potatoes in Flagship Sauce

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Gluten Free Cheese Curd Lasagna

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Cheese Curd Lasagna

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Distributor Contact List

Beecher's Handmade Cheese is available for distribution within the Continental United States, Alaska and Hawaii.

 

Artisan Cheese Exchange

 Sheboygan, WI

 (920) 254-9499

Baldor Specialty Foods

 New York, NY

 (718) 860-9100

Borracchini Foods, Inc.

 Seattle, WA

 (206) 682-1590

Carmela Foods

 Fraser, MI

 (586) 294-3437

Chef's Warehouse

 Las Vegas, NV

 Los Angeles, CA

 Miami, FL

 New York, NY

 Portland, OR

 San Francisco, CA

 Washington, DC

 (718) 842-8700 ext. 20104

Crown Pacific Fine Foods

 Kent, WA

 (425) 251-8750

Di Bruno Bros.

 Philadelphia, PA

 (215) 665-9220

DPI Northwest

 Tualatin, OR

 (206) 248-1148

DPI Mid Atlantic

 Upper Marlboro, MD

 (301) 430-2200

DPI West

 Ontario, CA

 (909) 975-1019

Epicure Foods

 Elizabeth, NJ

 (908) 572-8080

Epicurean Foods

 Mesa, AZ

 (480) 969-9333

Euro USA

 Cleveland, OH

 (216) 714-0500

Food Matters Again

 Brooklyn, NY

 (718) 361-3183

Fortune Fish

 Bensenville, IL

 (630) 860-7100

Fromi USA

 New York, NY

 (718) 412-0498

Gourmet Foods Intl

 Atlanta, CA

 (404) 688-1315

Haddon House

 Medford, NJ

 (800) 714-0500

 

 

 

Jake's Finer Foods

 Houston, TX

 (713) 868-1301

Jade Fine Foods

 Victoria, BC

 (250) 952-7100

Kehe

 Romeoville, IL

 (630) 343-0000

Merlino Foods

 Seattle, WA

 (206) 723-4700

Michael Lewis Co

 McCook, IL

 (708) 688-2200

Michael's Gourmet Pantry

 Las Vegas, NV

 (702) 949-3663

Monterrey Provision Co

 San Diego, CA

 (619) 294-2222

Pacific Valley Foods

 Export - International

 (425) 209-4016

Peacock Cheese

 Los Angeles, CA

 (323) 583-5400

Peterson Company

 Auburn, WA

 (800) 735-0313

R Hirt

 Detroit, MI

 (313) 831-2020

Royal Foods

 Indianapolis, IN

 (317) 782-2660

Swiss American

 St. Louis, MO

 (800) 325-8150

Sysco Seattle

 Kent, WA

 (206) 622-2261

Tomales Bay

 Petaluma, CA

 (707) 789-9433

Tony's Fine Food

 Sacramento, CA

 (800) 464-5429

UNFI

 Nationwide

 (888) 963-7817

US Foods Northwest

 Fife, WA

 (800) 572-3810

WB Cheese

 Armonk, NY

 (800) 922-4337

Awards

American Cheese Society

Considered one of the world's most influential and prestigious competitions in recognizing the art of artisanal and specialty cheesemaking, the American Cheese Society's annual judging competition takes place in conjunction with the American Cheese Society's Annual Conference.

 

  • 2019 - Flagship Reserve - 1st Place, Cheddars wrapped in cloth, linen aged over 13 months, All Milks
  • 2019 - Flagsheep - 3rd Place, American Originals Recipe
  • 2019 - Flagship - 2nd Place, Aged Cheddars, 13-23 months, All Milks
  • 2019 - Four-Year Aged Flagship - 3rd Place, Mature Cheddars, 24-47 months, All Milks 
  • 2019 - Marco Polo Reserve - 3rd Place, Cheddar with Flavor Added, All Milks
  • 2018 - Flagship Reserve - 2nd Place, Cheddars wrapped in cloth, linen aged over 12 months, All Milks
  • 2018 - Flagsheep - 3rd Place, American Originals Recipe
  • 2018 - SheepSheep - 3rd Place, Sheep's Milk Cheeses
  • 2018 - Fresh Curds - 2nd Place, Fresh Unripened Cheeses
  • 2018 - Marco Polo Reserve - 3rd Place, Cheddar with Flavor Added, All Milks
  • 2017 - Flagship Reserve - 1st Place, Cheddars wrapped in cloth, linen aged over 12 months, All Milks
  • 2017 - Flagsheep - 3rd Place, American Originals Recipe
  • 2017 - Marco Polo Reserve - 2nd Place, Cheddar with Flavor Added, All Milks
  • 2016 - Marco Polo Reserve - 1st Place, Cheddar with Flavor Added, All Milks
  • 2016 - Flagship Reserve - 3rd Place, Cheddars wrapped in cloth, linen aged over 12 months, All Milks
  • 2015 - Smoked Flagship - 1st Place, Smoked Cheddars, All Milks
  • 2015 - 4-year Aged Flagship - 1st Place, Mature Cheddars, 24-48 months, All Milks
  • 2015 - Fresh Curds - 2nd Place, Cheese Curds
  • 2015 - Flagship Reserve - 3rd Place, Cheddars wrapped in cloth, linen aged over 12 months, All Milks
  • 2014 - Marco Polo Reserve - 1st Place, Cheddar with Flavor Added, All Milks
  • 2014 - Fresh Curds - 1st Place, Cheese Curds
  • 2014 - Yule Kase - 2nd Place, Marinated Cheeses, Cow's Milk
  • 2014 - 4-year Aged Flagship - 3rd Place, Mature Cheddars, 24-48 months, All Milks
  • 2014 - Flagship Reserve - 3rd Place, Cheddars wrapped in cloth, linen aged over 12 months
  • 2013 - Yule Kase - 2nd Place, Marinated Cheeses, Cow's Milk
  • 2013 - Flagsheep - 2nd Place, American Originals Recipe, Made from Sheep's Milk or Mixed
  • 2013 - Marco Polo Reserve - 2nd Place, Cheddar with Flavor Added, All Milks
  • 2012 - Flagsheep - Best of Show
  • 2012 - Yule Kase - 2nd Place, Cheddar with Sweet Flavorings, Fruits, Seasoning, Herbs, Spices, Alcohol/Spirits
  • 2012 Marco Polo Reserve - 1st Place, Cheddar Flavored with Sweet, Savory, Jalapeno, Chipotle, Red, Green Peppers; Black, White, Green Peppercorns; Garlic, Onions
  • 2011 - Marco Polo Reserve - 1st Place, Cheddar Flavored with Sweet, Savory, Jalapeno, Chipotle, Red, Green Peppers; Black, White, Green Peppercorns; Garlic, Onions
  • 2011 - 4-year Aged Flagship - 2nd Place, Mature Cheddars, 24-48 months, All Milks
  • 2011 - Flagsheep - 3rd Place, American Originals Recipe, Made with Mixed Milks
  • 2011 - Flagship Reserve - 3rd Place, Cheddars wrapped in cloth, linen aged over 12 months
  • 2011 - Smoked Flagship - 3rd, Smoked Cheddars

 

SOFI Awards

The National Association for the Specialty Food Trade is a not-for-profit business trade association established in 1952 to foster trade, commerce and interest in the specialty food industry. The NASFT is an international organization composed of domestic and foreign manufacturers, importers, distributors, brokers, retailers, restaurateurs, caterers and others in the specialty foods business. The NASFT Annual SOFI Awards competition honor truly outstanding specialty foods, the Best of the Best.

  • 2005 - "World's Best" Mac & Cheese - Finalist, Outstanding Pasta, Rice, Bean or Soup

 

World Cheese Awards

The World Cheese Awards, organized by the UK Cheese Guild, is the premier international cheese event with more cheeses from more countries worldwide than any other competition.

  • 2019 - Marco Polo Reserve - Silver, Hard Pressed or Repressed Cheddar with Savoury Additives
  • 2019 - Flagship - Bronze, Cheddar made on or before 31/05/18 – sweeter flavour
  • 2019 - Flagsheep - Bronze, Cheese made with the milk of more than one animal
  • 2008 - Marco Polo Reserve - Bronze, Hard Pressed or Repressed Cheddar with Savoury Additives
  • 2007 - Marco Polo - Gold, Hard Pressed or Repressed Cheddar with Savoury Additives
  • 2005 - Flagship - Bronze, Open Class for New Cheeses
  • 2005 - Marco Polo - Bronze, New Cheeses with Flavorings

 

Evening Magazine's Best of Western Washington

The annual Evening Magazine’s Best of Western Washington is multi-city competition conducted by KING 5 that aims to determine who the best is across of variety of categories, not just in Seattle but in all of Western Washington.

  • 2016 - Beecher's - Pike Place Market - Best Cheese Shop
  • 2015 - Beecher's - Pike Place Market - Best Cheese Shop
  • 2014 - Beecher's - Pike Place Market - Best Cheese Shop
  • 2013 - Beecher's - Pike Place Market - Best Cheese Shop
  • 2012 - Beecher's - Pike Place Market - Best Cheese Shop
  • 2010 - Beecher's - Pike Place Market - Best Cheese Shop
  • 2008 - Beecher's - Pike Place Market - Best Cheese Shop