Smoked Flagship Cheese

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Product Details

15 months of aging nurtures the flavor and texture of Flagship to perfection. The cheese is then naturally smoked over a distinctive blend of apple and cherry wood, resulting in Flagship’s signature robust and nutty flavor infused with the heady, fruity essence of natural hardwood smoke.

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2015: 1st Place
American Cheese Society
Smoked Cheddars, All Milks

2011: 3rd Place
American Cheese Society
Smoked Cheddars

2010: 2nd Place
American Cheese Society
Smoked Cheddars

2009: 3rd Place
American Cheese Society
Smoked Cheddars

Pasteurized milk, salt, culture, enzymes.
CONTAINS: Milk.

NF Smokedfs

Serving Suggestions

  • Melt onto a turkey sandwich
  • Pair with Just Jack and create a smoky fondue

Pairing Suggestions

  • Wine: Syrah or Zinfandel
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