Whole Wheat Mac & Cheese

1 pan ; Size: 6"x9" ; serves 2 - 4


More Flavor - Higher Fiber

The tasty, toasty flavor of whole wheat pasta fully compliments Beecher's creamy Flagship cheese sauce, creating a mac that's not only rich in fiber, but that perfectly satisfies the taste buds.

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Nutrition Facts

Serving Information

  • Servings: 2.5
  • Serving size: 1 cup (225g)
  • Calories per serving: 470
  • Total fat: 23g, 35%
  • Sat. Fat: 14g, 70%
  • Trans. Fat: 0g
  • Cholest: 50mg, 17%
  • Sodium: 760mg, 32%
  • Total Carb: 45g, 15%
  • Dietary Fiber: 7g, 28%
  • Total Sugars: 4g
  • Protein: 24g
  • Vitamin A 4%
  • Vitamin C 2%
  • Calcium 50%
  • Iron 10%
  • * Percent Daily Values (DV) are based on a 2,000 calorie diet.


Cooked whole wheat penne rigate (whole grain durum wheat flour, water), milk (vitamin D3 added), Flagship cheese (pasteurized milk, salt, culture, enzymes), Just Jack cheese (pasteurized milk, salt, culture, enzymes), rice starch, butter (cream, salt), water, chipotle puree (chipotle peppers, water, tomato paste, sugar, contains 2% or less sunflower seed oil, onion, cornstarch, vinegar, salt, paprika, garlic, spices), evaporated salt, rice flour, chili powder (chili pepper and other spices, salt, garlic powder), dehydrated garlic. CONTAINS: Wheat, milk.

Heating Instructions

Flavor and Purity

Next Line

Beecher’s Handmade Cheese makes foods only with ingredients we trust, are proud of, and would eat ourselves. It’s just authentic and original food, full of flavor.