Gluten Free Cheese Curd Lasagna

1 pan 21oz. ; serves 2 - 4


You've never had lasagna this good. 

Being gluten-free doesn't mean you skimp on flavor and our Gluten Free Cheese Lasagna sets the standard on big flavor. 

Topped with Beecher's fresh cheese curds and filled with a bright tomato sauce and three additional cheeses, including our signature Flagship cheese, we're confident this lasagna is a "World's Best" winner, just like our unrivaled mac. 

  • Twitter
  • Facebook
  • Pinterest
  • Email

Nutrition Facts

Serving Information

  • Servings: 2.5
  • Serving size: 1 cup (255g)
  • Calories per serving: 450
  • Total fat: 23g, 29%
  • Sat. Fat: 14g, 70%
  • Trans. Fat: 0g
  • Cholest: 95mg, 32%
  • Sodium: 1140mg, 50%
  • Total Carb: 43g, 16%
  • Dietary Fiber: 4g, 14%
  • Total Sugars: 7g
  • Protein: 20g
  • Vitamin D 0%
  • Calcium 35%
  • Iron 10%
  • Potassium 10%
  • * Percent Daily Values (DV) are based on a 2,000 calorie diet.


Tomatoes (tomatoes, tomato puree, salt, citric acid), gluten free pasta (brown rice flour, water, potato starch, tapioca starch, whole egg, egg white, vinegar, xanthan gum, salt), ricotta cheese (pasteurized whey, pasteurized cream, vinegar, salt),  cheese curds (pasteurized milk, culture, enzymes, salt), mozzarella cheese (cultured pasteurized milk, salt, enzymes), Flagship cheese (pasteurized milk, salt, culture, enzymes), spinach, water, extra virgin olive oil, olives (olives, water, sea salt), kale, garlic (garlic, water), sea salt, spices, cane sugar, rice starch, cornstarch.  

CONTAINS: Milk, egg.

Heating Instructions

Flavor and Purity

Next Line

Beecher’s Handmade Cheese makes foods only with ingredients we trust, are proud of, and would eat ourselves. It’s just authentic and original food, full of flavor.