Serves 4 to 6 as a side dish
Delicious with everything from eggs to braised meats. (From "Pure Food: A Chef's Handbook for Eating Clean with Healthy, Delicious Recipes")
1 1/2 cups grits
2 cups low sodium chicken stock
1 1/2 teaspoons kosher salt
1/2 teaspoon black pepper
3 tablespoons unsalted butter
6 ounces Beecher’s Smoked Flagship Cheese
1. In a large pot, bring stock and 2 1/2 cups of water to boil over high heat. Whisk in the grits and salt and return to a boil. Reduce the heat to medium low and stir constantly until thickened, about 5 minutes.
2. Remove the grits from the heat and whisk in the pepper, butter, and cheese. Serve immediately.