Smoky Grits

Smoked Flagship

  • Serves 4 to 6 as a side dish
Delicious with everything from eggs to braised meats. (From "Pure Food: A Chef's Handbook for Eating Clean with Healthy, Delicious Recipes")


1 1/2 cups grits

2 cups low sodium chicken stock

1 1/2 teaspoons kosher salt

1/2 teaspoon black pepper

3 tablespoons unsalted butter

6 ounces Beecher’s Smoked Flagship Cheese


1. In a large pot, bring stock and 2 1/2 cups of water to boil over high heat. Whisk in the grits and salt and return to a boil. Reduce the heat to medium low and stir constantly until thickened, about 5 minutes.

2. Remove the grits from the heat and whisk in the pepper, butter, and cheese. Serve immediately.