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Kosher Flagship

Delivered in one triangle cut piece weighing approximately 7 ounces.

SKU
70006
$14.00
  • Buy 2 for $12.00 each and save 14%
  • Buy 4 for $10.80 each and save 23%

The first wheel of Flagship, Beecher’s signature cheese, was handcrafted just as Beecher’s Handmade Cheese opened its doors in Seattle’s historic Pike Place Market in November of 2003. Flagship is a semi-hard cow’s milk cheese with a uniquely robust, nutty flavor. It is carefully aged for 15 months under the watchful eye of the cheesemaker to fully develop its complex flavor and ever-so-slight crumble. Outstanding on a Beecher’s Cracker!

KOSHER INFORMATION

The KOF-K emblem is the internationally recognized trademark of KOF-K Kosher Supervision, one of the foremost Kosher certification agencies in the United States. Only those products and services meeting the strictest standards of Kosher law are permitted to display the symbol, which is protected under Federal law against unauthorized use. When consumers see the KOF-K on a product, they know they are buying food that meet the highest levels of Kashrus (Kosher law).

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Nutrition Facts

Serving Information

  • Serving size: 1oz. (28g)
  • Servings: Varies
  • Calories per serving: 120
  • Total fat: 10g, 13%
  • Sat. Fat: 7g, 35%
  • Trans. Fat: 0g
  • Cholest: 30mg, 10%
  • Sodium: 170mg, 7%
  • Total Carb: 1g, 0%
  • Dietary Fiber: 0
  • Total Sugars: 0
  • Added Sugars: 0
  • Protein: 6g
  • Vitamin D 0%
  • Calcium 15%
  • Iron 0%
  • Potassium 0%
  • * Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Pasteurized milk, salt, culture, enzymes.
CONTAINS: Milk.

Serving & Pairing

Serving Suggestions

  • Crumble Flagship into an omelet or frittata
  • Give Flagship a place of honor on an artisan cheese plate
  • Add Flagship to your favorite macaroni and cheese recipe

Pairing Suggestions

  • Wine: Pouilly Fuisse or a Syrah
  • Beer: India Pale Ale or lager

Flavor and Purity

Next Line

Beecher’s Handmade Cheese makes foods only with ingredients we trust, are proud of, and would eat ourselves. It’s just authentic and original food, full of flavor.