Gluten Free Kale and Brown Rice Gratin

1 pan 20oz. ; serves 2 - 4


Fresh kale and perfectly cooked brown rice are folded into a savory combination of sauteed onions and our signature Flagship cheese. 

The gluten free dish is at once earthy and rich, making it flavorful enough to stand alone or serve as the perfect vegetable side.  

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Nutrition Facts

Serving Information

  • Servings: 2
  • Serving size: 1 cup (227g)
  • Calories per serving: 350
  • Total fat: 22g, 34%
  • Sat. Fat: 11g, 53%
  • Trans. Fat: 0g
  • Cholest: 50mg, 17%
  • Sodium: 630mg, 26%
  • Total Carb: 22g, 7%
  • Dietary Fiber: 2g,7%
  • Total Sugars: 5g
  • Protein: 15g
  • Vitamin A 90%
  • Vitamin C 50%
  • Calcium 45%
  • Iron 6%
  • * Percent Daily Values (DV) are based on a 2,000 calorie diet.


Whole milk, Flagship cheese (pasteurized milk, salt, culture, enzymes), brown rice, onion, kale, canola oil, gluten free rice flour (white rice), apple cider vinegar, kosher salt, garlic, black pepper, nutmeg.  


Heating Instructions

Flavor and Purity

Next Line

Beecher’s Handmade Cheese makes foods only with ingredients we trust, are proud of, and would eat ourselves. It’s just authentic and original food, full of flavor.