Delivered in one triangle cut piece weighing approximately 7 ounces.


The first wheel of Flagship, Beecher’s signature cheese, was handcrafted just as Beecher’s Handmade Cheese opened its doors in Seattle’s historic Pike Place Market in November of 2003. Flagship is a semi-hard cow’s milk cheese with a uniquely robust, nutty flavor. It is carefully aged for 15 months to fully develop its complex flavor and ever-so-slight crumble. Outstanding on a Beecher’s cracker!

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Nutrition Facts

Serving Information

  • Serving size: 1oz. (28g)
  • Servings: Varies
  • Calories per serving: 120
  • Total fat: 10g, 13%
  • Sat. Fat: 7g, 35%
  • Trans. Fat: 0g
  • Cholest: 30mg, 10%
  • Sodium: 170mg, 7%
  • Total Carb: 1g, 0%
  • Dietary Fiber: 0
  • Total Sugars: 0
  • Added Sugars: 0
  • Protein: 6g
  • Vitamin D 0%
  • Calcium 15%
  • Iron 0%
  • Potassium 0%
  • * Percent Daily Values (DV) are based on a 2,000 calorie diet.


2009 | 2nd Place 
American Cheese Society
Aged Cheddars, All Milks, 12 - 24 months

2005 | Bronze 
World Cheese Awards
Open Class for New Cheeses


Pasteurized milk, salt, culture, enzymes.

Serving & Pairing

Serving Suggestions

  • Crumble Flagship into an omelet or frittata
  • Give Flagship a place of honor on an artisan cheese plate
  • Add Flagship to your favorite macaroni and cheese recipe

Pairing Suggestions

  • Wine: Pouilly Fuisse or a Syrah
  • Beer: India Pale Ale or lager

Flavor and Purity

Next Line

Beecher’s Handmade Cheese makes foods only with ingredients we trust, are proud of, and would eat ourselves. It’s just authentic and original food, full of flavor.