- Sep 30, 2019
We know how overwhelming it can be to discover gluten-free foods that are just as delicious as other options out there, but being gluten-free doesn't mean you need to skimp on flavor. Our certified gluten-free sides and entrées set the standard for big flavor!
Whether you are gluten-free or have a family member or friend that follows a gluten-free diet, we all deserve to eat well. Try our gluten-free creations and let us know what you think!
Gluten Free Mac & Cheese
Our gluten-free version of our “World’s Best” Mac & Cheese delivers the same flavor and creamy texture as our popular original. Chances are you might not even taste the difference.
Gluten Free Cheese Curd Lasagna
Topped with Beecher's fresh cheese curds and filled with a bright tomato sauce and three additional cheeses, including our signature Flagship cheese, this lasagna may just be the best you’ve ever tasted.
Gluten Free Roasted Potatoes in Flagship Sauce
Once you taste this dish, you’ll be wondering where it has been all your life. Our Flagship cheese sauce is what makes these roasted potatoes mind blowing. It’s the perfect dish to serve as a side at your next dinner party (and we won’t tell if you don’t mention it came frozen).
Gluten Free Kale and Brown Rice Gratin
Fresh kale, perfectly cooked brown rice, sautéed onions, and of course, our signature Flagship cheese create this savory, earthy, and rich combination of flavors that is hearty enough to stand alone or serve as the perfect vegetable side.