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Yule Käse

Delivered in one triangle cut piece weighing approximately 7 ounces.

SKU
70016
$20.00
  • Buy 2 for $18.00 each and save 10%
  • Buy 4 for $16.00 each and save 20%

A special cheese inspired by the Holiday season, Yule Käse is a unique version of our Flagship Reserve cheese. To make Yule Käse, the cheese is first clothbound and open-air aged for 13 months. The truckle is then further aged in red wine and blackberry honey.

The resulting cheese has Reserve’s flavors of nut and caramel, but with floral tones of honey and red berries.

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Nutrition Facts

Serving Information Serving size: 1oz. (28g) Servings: Varies Calories per serving: 120 Total fat: 10g, 13% Sat. Fat: 7g, 35% Trans. Fat: 0g Cholest: 30mg, 10% Sodium: 210mg, 9% Total Carb: 1g, 0% Dietary Fiber: 0 Total Sugars: 0 Added Sugars: 0 Protein: 7g Vitamin D 0% Calcium 20% Iron 0% Potassium 0% Percent Daily Values (DV) are based on a 2,000 calorie diet. Serving Information Serving size: 1oz. (28g) Servings: Varies Calories per serving: 120 Total fat: 10g, 13% Sat. Fat: 7g, 35% Trans. Fat: 0g Cholest: 30mg, 10% Sodium: 210mg, 9% Total Carb: 1g, 0% Dietary Fiber: 0 Total Sugars: 0 Added Sugars: 0 Protein: 7g Vitamin D 0% Calcium 20% Iron 0% Potassium 0% Percent Daily Values (DV) are based on a 2,000 calorie diet.

Awards

2014 | 2nd Place 
American Cheese Society
Marinated Cheeses, Cow's Milk

2013 | 2nd Place 
American Cheese Society
Marinated Cheeses, Cow's Milk

2012 | 2nd Place 
American Cheese Society
Marinated Cheeses, Cow's Milk

Ingredients

Pasteurized milk, salt, culture, enzymes. Rind treated with red wine and blackberry honey. CONTAINS: Milk.Pasteurized milk, salt, culture, enzymes. Rind treated with red wine and blackberry honey. CONTAINS: Milk.

Serving & Pairing

Serving Suggestions Layer with sweet salami Serve on an artisan cheese plate with fig Serving Suggestions Layer with sweet salami Serve on an artisan cheese plate with fig

Flavor and Purity

Next Line

Beecher’s Handmade Cheese makes foods only with ingredients we trust, are proud of, and would eat ourselves. It’s just authentic and original food, full of flavor.