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Flagship Reserve

Delivered in one triangle cut piece weighing approximately 7 ounces.

SKU
70003
$15.00

#1 Clothbound Cheddar in US 
(American Cheese Society)

Flagship Reserve is a special version of our signature Flagship cheese. It is made only on days when the milk composition is just right. The last curds on the table from these makes are used to produce Flagship Reserve truckles as it allows for slightly lower moisture, higher salt content and thus a richer taste and texture while maintaining a clean, creamy finish.

In addition to using this special raw material, Flagship Reserve is traditionally cloth-bound and open-air aged. This method allows a 14 to 16% moisture loss during aging, concentrating the already rich flavor and producing a long finish.

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Nutrition Facts

Serving Information

  • Serving size: 1oz. (28g)
  • Servings: Varies
  • Calories per serving: 120
  • Total fat: 10g, 13%
  • Sat. Fat: 7g, 35%
  • Trans. Fat: 0g
  • Cholest: 30mg, 10%
  • Sodium: 210mg, 9%
  • Total Carb: 1g, 0%
  • Dietary Fiber: 0
  • Total Sugars: 0
  • Added Sugars: 0
  • Protein: 7g
  • Vitamin D 0%
  • Calcium 20%
  • Iron 0%
  • Potassium 0%
  • * Percent Daily Values (DV) are based on a 2,000 calorie diet.

Awards

2017 | 1st Place 
American Cheese Society
Cheddars wrapped in cloth, linen aged over 12 months, All Milks

2016 | 3rd Place 
American Cheese Society
Cheddars wrapped in cloth, linen aged over 12 months, All Milks

2015 | 3rd Place 
American Cheese Society
Cheddars wrapped in cloth, linen aged over 12 months, All Milks

2014 | 3rd Place 
American Cheese Society
Cheddars wrapped in cloth, linen aged over 12 months

Ingredients

Pasteurized milk, salt, culture, enzymes.
CONTAINS: Milk.

Serving & Pairing

Serving Suggestions

  • Give Flagship Reserve a place of honor on an artisan cheese plate
  • Shave Flagship Reserve over a fresh salad
  • Pair with a berry compote or crisp apple

Pairing Suggestions

  • Wine: Syrah
  • Beer: Brown Ale

Flavor and Purity

Next Line

Beecher’s Handmade Cheese makes foods only with ingredients we trust, are proud of, and would eat ourselves. It’s just authentic and original food, full of flavor.