Delivered in one triangle cut piece weighing approximately 7 ounces.


A "Best of Show" winner at the American Cheese Society's annual competition, Flagsheep incorporates sheep's milk into the recipe and is then traditionally cloth-bound and open-air aged. The flavor is dense, fruity and earthy with a butterscotch sweetness.

  • Twitter
  • Facebook
  • Pinterest
  • Email

Nutrition Facts

Serving Information

  • Serving size: 1oz. (28g)
  • Servings: Varies
  • Calories per serving: 120
  • Total fat: 10g, 13%
  • Sat. Fat: 7g, 35%
  • Trans. Fat: 0g
  • Cholest: 25mg, 8%
  • Sodium: 270mg, 12%
  • Total Carb: 1g, 0%
  • Dietary Fiber: 0
  • Total Sugars: 0
  • Added Sugars: 0
  • Protein: 7g
  • Vitamin D 0%
  • Calcium 20%
  • Iron 0%
  • Potassium 0%
  • * Percent Daily Values (DV) are based on a 2,000 calorie diet.


2018 | 3rd Place 
American Cheese Society
American Originals Recipe

2017 | 3rd Place 
American Cheese Society
American Originals Recipe

2013 | 2nd Place 
American Cheese Society
American Original, Made from Sheep's Milk or Mixed

2012 | Best of Show 
American Cheese Society
1st Place for Original Recipe : Open Category – made from sheep’s milk or mixed milks

2011 | 3rd Place 
American Cheese Society
American Originals Made with Mixed Milks


Pasteurized cow and sheep’s milk, salt, culture, enzymes.

Serving & Pairing

Serving Suggestions

  • Drizzle with sweet honey on a dessert plate
  • Serve with rustic bread and salty olives

Flavor and Purity

Next Line

Beecher’s Handmade Cheese makes foods only with ingredients we trust, are proud of, and would eat ourselves. It’s just authentic and original food, full of flavor.