Product Details
The first wheel of Flagship, Beecher’s signature cheese, was handcrafted just as Beecher’s Handmade Cheese opened its doors in Seattle’s historic Pike Place Market in November of 2003. Now, Flagship proves it’s age-worthy in this four-year version. Richer and nuttier than its younger counterpart, with a tangy finish.
Pasteurized milk, salt, culture, enzymes.
CONTAINS: Milk.
This journey, beginning with fresh, locally sourced milk and adding the passion and skill of artisan cheesemakers, culminates in the best of all deliciousness - amazing, gourmet cheese.
ReaD More
