Cheese Education Classes
JANUARY
Los Angeles: Chef Eric's Culinary Classroom
1/25/08: Cheese & Wine Workshop
New York City: Artisanal Premium Cheese
1/7/08: French Cheese & Wine
1/12, 16/08: Cheese & Wine 101
1/18/08: The Great Iberian Peninsula: Spain, Portugal, Wine, & Cheese
New York City: The Institute of Culinary Education
1/29/08: Rock Star Cheeses And Their Groupie Wines
New York City: NYC Wine Class
1/12/08: 20 wines, 10 cheeses, 1 night
4 Part Class (1/16, 1/23, 1/30, 2/6): Complete Introduction to Wine & Cheese
Seattle: Beecher's Handmade Cheese
1/23/08: Cheese 101 - Introduction to Artisan Cheese
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FEBRUARY
Ashfield, MA : New England Cheesemaking Supply Company
2/9/08: Mozzarella Class
2/17/08: Cheesemaking 101
Burlington, VT: Vermont Institute for Artisan Cheese
2/4-6/08: Essential Principles and Practices of Cheesemaking
Logan, UT: Utah State University
2/12-15/08: Cheese Making Short Course for Industrial Cheesemaker
2/26-29/08: Cheese Making Short Course for Artisan Cheesemakers
Lynden, WA: Washington State University
2/19-21/08: Basic Plus Cheesemaking Shortcourse
New York City: Artisanal Premium Cheese
2/2, 5, 12, 29/08: Cheese & Wine 101
2/7/08: Craft Beer & Artisanal Cheese
2/8/08: Great Gifts of the Basque
2/13/08: Sexy Cheese
2/16/08: French Cheese & Wine
New York City: The Institute of Culinary Education
2/5/08: Port and Cheese
2/29/08: Italian Cheese and Wine
New York City: Murray's Cheese
2/4/08: Italian Cheese and Beer
2/6/08: Cheese 101
2/7/08: Mystery of the Caves
2/9/08: Cooking with Cheese
2/11/08: Cheese - The Dessert Course
2/13/08: How Sweet It Is - Cheese & Honey
2/15/08: Women in Cheesemaking
2/19/08: Wine & Cheese Snobery
2/21/08: Cheese Politics
2/22/08: Cheese U Boot Camp
2/26/08: Virtuous Fats
2/28/08: Fondue
New York City: NYC Wine Class
2/9/08: 20 wines, 10 cheeses, 1 night
4 Part Class (2/21, 2/28, 3/6, 3/13): Complete Introduction to Wine & Cheese
Philadelphia: Tria - Fermentation School
2/20/08: Cows and Effect
Seattle: Beecher's Handmade Cheese
2/20/08: Cheese 101 - Introduction to Artisan Cheese
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MARCH
Burlington, VT: Vermont Institute for Artisan Cheese
3/6/08: Basic Sensory Evaluation
Los Angeles: Chef Eric's Culinary Classroom
3/29/08: Cheese & Wine Workshop
New York City: Artisanal Premium Cheese
3/1, 14, 29/08: Cheese & Wine 101
3/4/08: Hands-on Mozzarella
3/7/08: The Great Iberian Peninsula - Spain, Portugal, Wine, & Cheese
3/20/08: Craft Beer & Artisanal Cheese
3/10/08: French Cheese & Wine
3/13/08: Erin Go Braugh - Irish Cheese for St. Patrick's!
3/19/08: Italian Cheese & Wine
3/25/08: Stinky Cheese
New York City: The Institute of Culinary Education
3/13/08: Quick and Easy Goat Cheese Making
3/28/08: International Cheese and Wine
New York City: NYC Wine Class
3/22/08: 20 wines, 10 cheeses, 1 night
Philadelphia: Tria - Fermentation School
3/7/08: Beer and Cheese - A Victorious Combo
Pullman, WA: Washington State University
3/3-6/08: 23rd Annual Cheesemaking Shortcourse
San Francisco: The Epicurean Connection
3/4-6/08: 6th Annual Opportunities & Challenges Cheese Conference
Seattle: Beecher's Handmade Cheese
3/19/08: Cheese 101 - Introduction to Artisan Cheese
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APRIL
Ashfield, MA : New England Cheesemaking Supply Company
4/26, 27/08: Cheesemaking 101
Long Valley, NJ: Valley Shepherd Creamery
4/20/08: Cheesemaking
New York City: The Institute of Culinary Education
4/23/08: The Spring Cheese Board
New York City: NYC Wine Class
4/12/08: 20 wines, 10 cheeses, 1 night
Pullman, WA: Washington State University
4/16-17/08: WSU Creamery Pasteurization Workshop
San Luis Obispo, CA: California Polytechnic State University
4/1-8/08: Cheese Short Course 1
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MAY
Ashfield, MA : New England Cheesemaking Supply Company
5/17, 18/08: Cheesemaking 101
Austin, TX: Central Market
5/27/08: Exploring Cheese & Wine
Burlington, VT: Vermont Institute for Artisan Cheese
5/20/08: Cheese and Culture
Dallas, TX: Mozzarella Company
5/10/08: Hands-on Cheesemaking
5/15/08: Wine and Cheese Pairing
Fort Worth, TX: Central Market
5/2/08: Fresh Spring Cheeses and Mozzeralla Workshop
Long Valley, NJ: Valley Shepherd Creamery
5/18/08: Cheesemaking
Los Angeles: Chef Eric's Culinary Classroom
5/16/08: Cheese & Wine Workshop
New York City: Artisanal Premium Cheese
5/2/08: Italian Cheese & Wine
5/6,17,28/08: Cheese & Wine 101
5/10/08: Cooking with Cheese
5/12/08: Springtime Cheeses and Fragrant Wines
5/13/08: French Cheese & Wine
5/15/08: Hands On Mozzarella
5/16/08: All About Fondue
5/21/08: Cheese Basics
5/22/08: Craft Beer & Artisanal Cheese
New York City: The Institute of Culinary Education
5/1/08: French Cheese and Wine
New York City: NYC Wine Class
5/3/08: 20 wines, 10 cheeses, 1 night
4 Part Class (5/21, 5/28, 6/4, 6/11): Complete Introduction to Wine & Cheese
Plano, TX: Central Market
5/23/08: Wine & Cheese Pairing
Seattle: Beecher's Handmade Cheese
5/2/08: Black Sheep Creamery fundraiser - Cheese 101 with The Tasting Room
5/14/08: Cheese 101 - Introduction to Artisan Cheese
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JUNE
Ashfield, MA : New England Cheesemaking Supply Company
6/7, 8/08 : Cheesemaking 101
Burlington, VT: Vermont Institute for Artisan Cheese
6/5/08: Basic Sensory Evaluation
Dallas, TX: Mozzarella Company
6/3/08: Wine and Cheese Pairing
6/7/08: Hands-on Cheesemaking
Long Valley, NJ: Valley Shepherd Creamery
6/15/08: Cheesemaking
New York City: The Institute of Culinary Education
6/19/08: Italian Cheese and Wine
6/26/08: Port and Cheese
New York City: NYC Wine Class
6/14/08: 20 wines, 10 cheeses, 1 night
Seattle: Beecher's Handmade Cheese
6/11/08: Cheese 101 - Introduction to Artisan Cheese
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JULY
Long Valley, NJ: Valley Shepherd Creamery
7/20/08: Cheesemaking
Los Angeles: Chef Eric's Culinary Classroom
7/11/08: Cheese & Wine Workshop
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AUGUST
Long Valley, NJ: Valley Shepherd Creamery
8/17/08: Cheesemaking
New York City: The Institute of Culinary Education
8/15/08: International Cheese and Wine
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SEPTEMBER
Long Valley, NJ: Valley Shepherd Creamery
9/21/08: Cheesemaking
San Luis Obispo: California Polytechnic State University
9/9-12/08: Dairy Science and Technology Basics for the Farmstead/Artisan Cheesemaker
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OCTOBER
Burlington, VT: Vermont Institute for Artisan Cheese
10/9/08: Basic Sensory Evaluation
Long Valley, NJ: Valley Shepherd Creamery
10/19/08: Cheesemaking
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NOVEMBER
Burlington, VT: Vermont Institute for Artisan Cheese
11/4/08: Alpine Cheese and Wine Pairing
Long Valley, NJ: Valley Shepherd Creamery
11/2/08: Cheesemaking
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DECEMBER
Burlington, VT: Vermont Institute for Artisan Cheese
12/16/08: Cheese and Culture
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