Anjou Bakery
Fruit Nut Crostini
10 oz bag

Located in the heart of the Wenatchee Valley, Washington, Anjoy Bakery prides itself on the selection of artfully crafted, handmade breads that reflect the centuries-old traditions of the European village baker.

The Fruit-Nut Crostini is an extension of that craft, being made from their popular fruit nut bread. The bread is baked, air dried, and then sliced thinly and re-baked  for a crisp texture.

Pairs perfectly with Beecher's Honey Blank Slate and Raw Milk Flagship cheeses.