Flagship
1 lb.*

The first wheel of Flagship, Beecher’s signature cheese, was handcrafted just as Beecher’s Handmade Cheese opened its doors in Seattle’s historic Pike Place Market in November of 2003. Flagship is a semi-hard cow’s milk cheese with a uniquely robust, nutty flavor. It is carefully aged for one year under the watchful eye of the cheesemaker to fully develop its complex flavor and ever-so-slight crumble. Outstanding on a Beecher’s Cracker!

*Delivered in two pieces weighing approximately 8 ounces each.

Best Semi-Hard Cow's Milk Cheese
2007 American Cheesemaker Awards

Serving Suggestions:

• Give Flagship a place of honor on an artisan cheese plate
• Crumble Flagship into an omelet or frittata
• Add Flagship to your favorite macaroni and cheese recipe

• Flagship pairs nicely with a Pouilly Fuisse or a Syrah

• Flagship can also be enjoyed with an India Pale Ale or a Hefeweisen