Grated Dry Jack Popovers

1 tablespoon butter
1/4 teaspoon salt
1 cup milk
1 cup flour
1/4 cup Vella Grated Dry Jack
2 large eggs

Melt butter.
Place oven rack on next to lowest shelf. Preheat oven to 450 degrees.
Combine milk, salt, flour, and butter in medium bowl.
Grease 6 deep muffin or custard cups and sprinkle with Dry Jack; set aside.
Beat in eggs just until blended. Fill cups 3/4 full.
Bake 15 minutes, then reduce heat to 350 degrees. Do not open the oven door.
Bake 20 minutes more. Carefully remove popovers with spatula and serve immediately.