Brandy Creme Dessert
Whip together and refrigerate
1 lb. Cypress Grove Fromage Blanc
1/2 cup whipped cream
1/4 cup powdered sugar (to taste)
2 tablespoon Brandy (or Amaretto or other liqueur)
Can be chilled in individual molds.
• Top with a sauce of warmed berries
• Use as a topping for blintzes
• Use as a filling for cakes or sweet breads
• Use as a dressing for fruit salad
Recipe from Cypress Grove