Grated Jack Popovers

1 tablespoon butter
1/4 teaspoon salt
1 cup milk
1 cup flour
1/4 cup Vella Grated Dry Jack
2 large eggs

Melt butter.
Place oven rack on next to lowest shelf. Preheat oven to 450 degrees.
Combine milk, salt, flour, and butter in medium bowl.
Grease 6 deep muffin or custard cups and sprinkle with Dry Jack; set aside.
Beat in eggs just until blended. Fill cups 3/4 full.
Bake 15 minutes, then reduce heat to 350 degrees. Do not open the oven door.
Bake 20 minutes more. Carefully remove popovers with spatula and serve immediately.

Recipe from Vella Cheese Company


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