Crafting, Selling, & Enjoying Cheese

A Taste Tour of Local Artisan Cheese

07/10/2014 - Epoch Times

In a society that worships the new, the trend in cheese is defiantly old school ... more
[Crafting, Selling, Enjoying]

How To Make The Best Cheese

06/11/2014 - Asbury Park Press

My friend’s question got me thinking about the process, and where exactly the starting point for cheesemaking begins ... more
[Crafting, Selling, Enjoying] [Published to Cheesy Info]

What's The Deal With... Tyrosine And Calcium Lactates

05/28/2014 - Yahoo! Food

Have you ever noticed something a little different about certain aged cheeses? Are those crystals in your Gouda or something crunchy in your English cheddar? What IS that?  more
[Crafting, Selling, Enjoying]

Learn About The Relationship Between Cheese Maker, Monger

04/28/2014 - Kansas City Star

What it does mean is this: Show me a monger who cares what the maker thinks and I will show you a pretty good cheese shop ... more
[Crafting, Selling, Enjoying]

Cheese With Ease: A Simple Guide To Building A Tastier Cheese Plate

02/13/2014 - Athens Banner-Herald

Traditionally stuck between the entree and dessert course on fine dining menus, cheese plates are now common at less fancy establishments. However, an array of cheese is easy to assemble at home, provided you follow the art of cheese ... more
[Crafting, Selling, Enjoying]

Make Your Own Cheese Press

01/17/2014 - myfoxphilly.com

All it involves is heating milk, adding some cultures, stirring, allowing the mixture to set for a period of time in a warm spot, and then straining ... more
[Crafting, Selling, Enjoying]

Make Your Own Cheese Press

01/17/2014 - myfoxphilly.com

All it involves is heating milk, adding some cultures, stirring, allowing the mixture to set for a period of time in a warm spot, and then straining ... more
[Crafting, Selling, Enjoying]

These Delicious Local Cheeses Are The Best Bets For Your Holiday Spread

12/12/2013 - Culture Map - Austin

A tempting cheese plate makes any holiday gathering more festive, and offering selections from Texas creameries adds a local flair to the table ... more
[Crafting, Selling, Enjoying]

Blessed are the cheesemakers

11/29/2013 - Chemisty World

As metal arms twirl across a vat of liquid whose buttery yellow colour hints at its destiny, bacteria, enzymes and proteins are doing their own dance beneath the surface ... more
[Crafting, Selling, Enjoying]

Microbes Are Important Part Of Cheese Making

11/13/2013 - Kansas City Star

Whether it be a group of elderly ladies at the store or a class of culinary students at the art institute, the process of cheese making always comes up ... more
[Crafting, Selling, Enjoying]

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