Cheesemakers

Blythedale Farm: A Tale Of Two Cheese Makers

03/06/2014 - Stowe Today

The ad read: “Milk a few cows and make money making cheese. Corinth, Vermont.” That was it. Eleven short words destined to change a family’s life ... more
[Cheesemakers]

A Water Buffalo Ranch Yields Perfect Mozzarella

03/04/2014 - San Jose Mercury News

Ramini chucked his successful Silicon Valley software career in 2009 for a crusade aimed at doing what few Americans have mastered: producing snow-white, pillowy soft buffalo mozzarella with its richer-than-cows'-milk flavor and subtle tang ... more
[Cheesemakers]

Hooked On Cheese: Interview With Sweet Grass Dairy

02/13/2014 - The Daily Meal

They run a robust, multi-faceted operation that includes a retail shop, a restaurant and even a summer camp for kids ... more
[Cheesemakers]

From The Farm To The Plate

01/15/2014 - Daily Press

Middlesex farm produces artisan cheese in multiple varieties from herd of 46 goats ... more
[Cheesemakers]

Belle Chevre 'Bringing The Life Back To Elkmont'

12/16/2013 - AL.com

Tasia Malakasis was an artisan cheesemaker when she acquired the award-winning Limestone County goat cheese factory, Belle Chevre, six years ago ... more
[Cheesemakers]

A Cheesy Way To Save The Farm

12/01/2013 - Deseret News

Two and a half years ago, when Grant Kohler and his son Russel decided to make cheese, the idea was to save their dairy farm, not become legends in their own time ... more
[Cheesemakers]

Cheesemaker Comes To Amesbury

10/21/2013 - Newbury Port Daily News

A new artisan cheese manufacturing facility is set to open on High Street this weekend, giving residents and local cheese lovers a chance to taste authentic Italian cheese made right in their backyard ... more
[Cheesemakers]

Cheesy Does It: Creating Artisan Cheese In Chapel Hill

10/16/2013 - WRAL.com

While Portia and Flo aim to be consistent while making the cheeses, factors such as the cows' seasonal diets can change aspects such as the color and texture of the cheese. more
[Cheesemakers]

Key To Utah Cheese Maker’s Success Is ‘Just Making Cheese Every Day’

09/17/2013 - Salt Lake Tribune

Fernando Chavez-Sandoval’s Gold Creek Farm cheeses have earned a place on the plates of some of Utah’s top restaurants. His Romano flavors a risotto at Talisker on Main. His coveted and scarce butter melts on bread at Forage ... more
[Cheesemakers]

Western Slope Dairy Rides Artisan Wave To Money-Making Cheese Market

07/27/2013 - Denver Post

Out in the middle of sweet corn and alfalfa country, in a red metal building set next to a milking barn and a cow pen, a sixth-generation dairy family has broken with rural, sliced-American-cheese-loving tradition ... more
[Cheesemakers]

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