Cheesemakers

Cheese Of The Week: Baetje Farms Goat Cheese

07/23/2013 - Evansville Courier & Press

“At first we had a hard time getting people to try anything that didn’t look like an orange block of cheddar,” ... more
[Cheesemakers]

The Goat Gal Of Bodega

07/13/2013 - Press Democrat

Patty Karlin of Bodega has been the Goat Gal ever since 1984. While working as a registered nurse at UCSF, she obtained her first herd, growing it over time to more than 100 goats ... more
[Cheesemakers]

Sand Hill Farmstead Cheese

06/26/2013 - RGJ.com

Sand Hill Farmstead, Northern Nevada’s only approved artisan cheese maker, isn’t just the story of how family farmers must balance demand and meeting demand ... more
[Cheesemakers]

Wiebe Dairy A State Leader In Cheese

05/28/2013 - Hillsboro Free Press

Jason and Sheri Wiebe are owners of Jason Wiebe Dairy near Durham. Jason is the third generation of his family on this place ... more
[Cheesemakers]

Ludwig Farmstead Creamery

04/30/2013 - Dining Chicago

Ludwig is a fifth generation farm, but a new creamery... Ludwig currently offers five raw milk cheeses, including a Havarti-style cheese called "Jake's Wheel," a triple cream blue cheese, and Gouda ... more
[Cheesemakers]

Vermont’s First Community-Owned Dairy Farm Offers Farmstead Cheese

04/30/2013 - The Boston Globe

Perched on a hill overlooking a valley, Farmstead Cheese Co. began as a neighborly plan to preserve a dairy farm ... more
[Cheesemakers]

An Interview With Paula Lambert About Bringing Fresh Mozzarella To Dallas

04/16/2013 - Dallas Observer

Cheese week in Dallas just wouldn't be a real cheese week if it didn't include the mozzarella queen-bee Paula Lambert ... more
[Cheesemakers]

Appetites: Crave Brothers Make A Mean, Green Cheese

03/27/2013 - Minnesota Public Radio

It's easy to think of local cheese as an old-fashioned, traditional food but the face of upper Midwestern cheese-making is changing to catch some new waves of flavor... and green energy ... more
[Cheesemakers]

Artisan Cheese Making Is Alive And Well In Petaluma

03/20/2013 - Argus-Courier

March is the beginning of spring, bringing newborn dairy cows, sheep and goats and the fresh local milk and cheese that goes along with them ... more
[Cheesemakers]

Arizona Food Makers: Women Create Artisan Cheese, Butter

02/05/2013 - The Arizona Republic

When Denise Diederich and Sheri Doramus talk about their cheese and butter, they sound more like poets than artisan food makers. more
[Cheesemakers]

Page 2  of  6 First Previous 1 [2] 3 4 5 6 Next Last
 

~ Sign up for Our Mailing List ~