Cheesemakers

Yerington Cheesemaker Pursues Its Slice

11/17/2014 - Neveda Appeal

“We’re the local cheese for the state of Nevada.” That’s what David Green replies when managers at grocers, restaurants and hotels ask him why they should carry or serve his Yerington-made artisan cheeses ... more
[Cheesemakers] [Published to Cheesy Info]

After A Taste Of Cheese-Making Hobby, Santa Ynez Valley Couple Get Down To Business

11/16/2014 - Noozhawk

Kristin and Russ Collins’ Santa Ynez Valley Cheese Company turns to local dairies and is finding a niche with area wineries — and cyclists ... more
[Cheesemakers]

Wisconsin Factory Helps Recall Tiedtke’s Tradition

08/26/2014 - The Blade

Cheese is a subject of great importance, and great passion, in Wisconsin. And it is a tradition among the Henning family of that state, whose factory in the small town of Kiel celebrates its 100th anniversary this year ... more
[Cheesemakers]

Making Artisan Cheese, A Couple Preserves A Way Of Life

08/04/2014 - USDA

John and Nancy Mims never imagined they would be running a dairy when they met at the University of Florida and married 40-some years ago. He was going to be an architect and a pilot, and she was going to be a nurse ... more
[Cheesemakers]

In Ohio Cow Country, He’s Making Cheese From A Herd Of Goats

07/22/2014 - The Boston Globe

The flat land and fertile fields of northwest Ohio are an ideal place to grow corn and soybeans and graze cattle. One farmer has decided it’s also ideal for goats ... more
[Cheesemakers]

At Boggy Meadow Farm, Heritage And Spirit

06/03/2014 - The Boston Globe

Boggy Meadow makes three raw-milk cheeses: smoked and unsmoked baby Swiss and semi-aged, nutty Fiddlehead Tomme ... more
[Cheesemakers]

Cowgirl Creamery

05/29/2014 - NPR

Their journey to the pinnacle of the cheese world began at the University of Tennessee, where they became fast friends in the early 1970s. It continued a few years later on a road trip west to San Francisco ... more
[Cheesemakers]

Widmer’s Cheese Stirs Up Brick, Curds And Other Traditional Cheeses

05/28/2014 - Agri-View

Widmer’s Cheese Cellars, has been churning out Wisconsin originals since 1922 when Swiss immigrant John Widmer purchased the plant ... more
[Cheesemakers]

Face Rock's Cheese Is Aging Gracefully

05/01/2014 - Bandon Western World

It started as what might have seemed a risky venture with little payoff, but one year later has “success” written all over ... more
[Cheesemakers]

Cheese Brings Smiles For Evergreen Lane Farm & Creamery

04/10/2014 - Southwest Michigan's Second Wave

In the past decade goat cheese has been one of the fastest growing cheeses in the specialty food product market ... more
[Cheesemakers]

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