Cheese Industry

From Small-Batch Experiments To Artisan Offerings, Kentucky Cheese Is Coming Of Age

01/06/2014 - Bluegrass Green Source

Growing up in the suburbs of Indianapolis, Kenny Mattingly didn’t know much about dairy life until, at age 19, his family moved to a 200-acre farm in Barren County ... more
[Cheese Industry]

Dallas Cheesemongers Earn Professional Cheese Titles

10/09/2013 - Dallas Business Journal

The cheesemongers had to pass the Certified Cheese Professional Exam administered by the American Cheese Society to earn the title ...  more
[Cheese Industry]

Marketing A Small Rural Business

05/06/2013 - Loudon Times

As entrepreneurs of Georges Mill Farm Artisan Cheese, Molly and Sam Kroiz have found marketing is just as important for a small rural business as it is for a large corporation. However, with their business featuring a food product – goat cheese – it can make the marketing process more difficult due to state regulations and restrictions ...  more
[Cheese Industry]

No: California Dairy Products Will Be 'Whey' Too Expensive

04/05/2013 - Merced Sun-Star

Other than a cheese maker, why should anyone in California care about the cost of whey, a component of milk and a byproduct of cheese making?  more
[Cheese Industry]

Wisconsin's Raw-Milk Cheesemakers Question Need For More FDA Regulation

02/20/2013 - Milwaukee Journal Sentinel

Wisconsin cheese-makers say changing the process by which raw-milk cheeses are made could ruin the richness and flavor that people have come to expect from the products that, when properly made, are safe ... more
[Cheese Industry]

Farmstead Cheese Takes Root In Georgia

09/27/2012 - Creative Loafing Atlanta

Most of the farmstead cheesemakers that now call Georgia home inhabit a band that stretches east and west around Atlanta ... more
[Cheese Industry]

Blessed Are The Cheesemakers

08/16/2012 - Wall Street Journal

A New Generation of Artisanal Irish Producers Open Their Farms to Gourmets ... more
[Cheese Industry]

Raw Milk Cheese: More Popular, Greater Scrutiny

06/04/2012 - Supermarket News

Raw milk cheese, a specialized segment of artisan cheese made from unpasteurized milk, has been trickling into more retailers’ dairy offerings ... more
[Cheese Industry]

Cheese Is OK For Dieters, Health Watchers - Study Says

04/18/2012 - ABC

When you are watching your weight and overall health, it is OK to say yes to cheese, according to the American Journal of Clinical Nutrition ... more
[Cheese Industry]

Retailers See Continued Interest In American Cheese

03/19/2012 - Gourmet Retailer

Heading optimistically into 2012, some leading specialty food retailers and cheesemongers see a year of continuing passion for fine American cheeses as customers delve deeper into artisan styles and distinctive flavors ... more
[Cheese Industry]

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