Ring in the New Year at The Cellar
Join us for the Best Bash Under Broadway
! The Cellar will be hosting with all sorts of delectables, from a raw bar, passed appetizers, cheese and charcuterie (of course), a champagne toast with chocolate strawberries, and post-2013 snacks like poutine with Beecher's curds and fancy pizzas.
: Tuesday, December 31st, 9pm-1am
: $125 (plus tax) grants you entry and access to all of the temptations listed above, plus drinks on the house, all night!
Make your reservation now by phone, (212.466.3340) or by email
. Credit card required for reservations.
Let Beecher's take care of the food while you focus on spending time with friends and family. Get our catering menu.
Located in Seattle’s Pike Place Market and New York City’s Flatiron District, visitors to our glass-walled cheesemaking kitchens witness firsthand the centuries-old craftsmanship that goes into every batch of our award-winning cheese, including our signature Flagship.
When visiting Beecher's in the Flatiron District, we invite you to grab a sandwich in our cafe and watch the cheesemakers at work or wander downstairs into The Cellar where you can enjoy a glass of wine in the glow of our cheese cave where row upon row of Beecher's Flatiron cheese - available only in New York - ripens to perfection.
Store and Cafe
In addition to making and selling our own line of cheeses, our retail store offers a bountiful, well-curated selection of the "best of" American artisan cheeses and charcuterie. While visiting, we'll introduce you not only to our favorite cheeses and meats but also to the talented producers we know and love. Of course we will also provide you with fantastic accompaniments- antipasti, crackers, honey, pickles, etc- for your carefully chosen cheeses and meats, all true to our mission of natural, additive-free foods.
(Click picture to enlarge)
Please note: The Cellar is a 21 and over restaurant.
Just downstairs from our cheesemaking kitchen, guests can enjoy a glass of wine or spirits alongside a selection of sharable plates featuring embellished mac and cheese, roasted veggies, braised meats, soups, artisan cheeses and charcuterie. The Cellar menu is varied and full of flavor, so you'll want to enjoy more than one!