The Cheese

Three Cheeses Help You Celebrate New Year By Remembering The Past, Looking To Future

12/29/2015 - Kansas City Star

From a stinky to a French mountain co-op, the cheeses are a good way to celebrate an ending and a beginning ... more
[The Cheese] [Published to Cheesy Info]

The Ultimate Vermont Combo: Beer-washed Cheese

07/17/2015 - Burlington Free Press

The semi-soft, award-winning cheese is washed with cultures and beer in a process that starts five days after wheels of Inspiration enter the aging cave, and continues twice a week for six weeks ... more
[The Cheese]

How Does Swiss Cheese Get Its Holes?

06/10/2015 - The New Yorker

Centuries after the first wheel of Emmentaler rolled into the Alps, scientists are still learning about how Swiss cheese is made ... more
[The Cheese]

What’s The Difference Between Artisanal And Mass-Produced Cheese?

03/25/2015 - Oxford University Press

Grant McCracken, an anthropologist who reports on American culture and business, identifies ten concepts that the artisanal movement is composed of and driven by ... more
[The Cheese]

Wisconsin Cheesemaker To Release 20-year-old Cheddar In May

02/21/2015 - Chicago Times

Hook, whose 15-year cheddar created a national stir in the food world when it debuted in late 2009, set aside nearly 500 pounds of cheese for another five years after that ... more
[The Cheese]

Hooked On Cheese: Guffanti's Cherry-Leaf-Wrapped Robiola

09/04/2014 - The Daily Meal

Being a cheese guy, every time I receive a Guffanti raffia-wrapped Robiola I feel as lucky as a bride-to-be when she's given a baby blue box from Tiffany’s ... more
[The Cheese]

Hooked On Cheese: Santa Gadea

06/05/2014 - Daily Meal

Santa Gadea is produced on the only farm in Europe that is 100% sustainable and 100% organic ... more
[The Cheese]

Hooked On Cheese: Rawstruck: A Perfect Synergy

04/17/2014 - The Daily Meal

Excellent milk and a fantastic cheesemaker combine to create something stunning ... more
[The Cheese]

Valley Ford Cheese Co. On A Roll With Highway One

03/03/2014 - San Francisco Chronicle

Released at about 3 months old, Highway One has a thin, even rind with a diverse colony of molds. The semifirm interior has a buttery color, with inviting aromas of melted butter, mushrooms and buttermilk ... more
[The Cheese]

Cheeses Of The Week: Unika By Castello

11/29/2013 - The Daily Meal

This is the story of John Gynther, his quest to change cheese culture in Nordic countries, and the effects that his vision will have on cheese production worldwide ... more
[The Cheese]

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