Cheesemakers

Young Cheesemaker Takes Over 120-Year-Old Business

08/21/2012 - Boston Globe

Founded in 1890 by the future president’s father and four other local farmers, it’s been producing cheese off and on (mostly on) ever since ... more
[Cheesemakers]

Virginia’s Cheesemaking Nuns Keep Their Gouda In The Red (Wax)

07/03/2012 - Washington Post

It is 10:05 a.m., and Sister Barbara Smickel is shoulder-deep in curds and whey ... more
[Cheesemakers]

Shepherd’s Ridge: Milking Ewes, Farmstead Cheese

06/14/2012 - Agri-View

Still wet-behind-its-ears in comparison to this state’s long-standing tradition of cow dairying, Wisconsin’s dairy sheep industry looks like it’s here to stay – and grow – if producers like Jeff and Vicky Simpkins are any indication ... more
[Cheesemakers]

News In The World Of Vermont cheese

04/19/2012 - Burlington Free Press

The centuries-old craft of cheese making still holds the potential for its enthusiasts to discover innovative methods and products ... more
[Cheesemakers]

Texas Cheesemaker Is Proud Of His Product

04/17/2012 - Country World

Sam Simon's interest and ultimate fascination with cheesemaking began with macaroni and and store-bought cheese that had gone bad ... more
[Cheesemakers]

Local Cheese Maker Inspired By Flavor

03/21/2012 - Hillsboro Star-Journal

A traveling computer software specialist by trade, Jean Groves of rural Hillsboro loves to relax on days off, with a pot of bubbling milk on the stove making cheese, while symphony music plays in the background ... more
[Cheesemakers]

Milwaukee's First Cheese Factory: Clock Shadow Creamery

02/16/2012 - OnMilwaukee.com

Named for the nearby Allen-Bradley Clock Tower, Milwaukee's first cheese factory is scheduled to be up and running in historic Walker's Point beginning this March ... more
[Cheesemakers]

Cornwall Farm Touting Goat's Milk Cheeses

02/12/2012 - Times Herald-Record

Talitha Thurau and Dan Jones are betting there's a market for their goat's milk cheese in the Hudson Valley ... more
[Cheesemakers]

Kurt Timmermeister Leaves The Kitchen And Turns To Farming

02/08/2012 - Boston Globe

In his book, ‘‘Growing a Farmer: How I Learned to Live Off the Land,’’ Timmermeister traces his path from young Seattle-based restaurant owner to rookie farmer to artisan cheese maker ... more
[Cheesemakers]

Flower Mound Cheesemaker Says It’s All About The Goats

12/02/2011 - Dallas Morning News

Not every goat named the state’s best of breed also makes award-winning cheese, but such is the case for Sonara, one of 22 goats belonging to Anne Jones ... more
[Cheesemakers]

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