Ludwig Farmstead Creamery

04/30/2013 - Dining Chicago

Ludwig is a fifth generation farm, but a new creamery... Ludwig currently offers five raw milk cheeses, including a Havarti-style cheese called "Jake's Wheel," a triple cream blue cheese, and Gouda ... more

Vermont’s First Community-Owned Dairy Farm Offers Farmstead Cheese

04/30/2013 - The Boston Globe

Perched on a hill overlooking a valley, Farmstead Cheese Co. began as a neighborly plan to preserve a dairy farm ... more

An Interview With Paula Lambert About Bringing Fresh Mozzarella To Dallas

04/16/2013 - Dallas Observer

Cheese week in Dallas just wouldn't be a real cheese week if it didn't include the mozzarella queen-bee Paula Lambert ... more

Appetites: Crave Brothers Make A Mean, Green Cheese

03/27/2013 - Minnesota Public Radio

It's easy to think of local cheese as an old-fashioned, traditional food but the face of upper Midwestern cheese-making is changing to catch some new waves of flavor... and green energy ... more

Arizona Food Makers: Women Create Artisan Cheese, Butter

02/05/2013 - The Arizona Republic

When Denise Diederich and Sheri Doramus talk about their cheese and butter, they sound more like poets than artisan food makers. more

Meghan McKenna Is A Real Cheese Wiz

11/23/2012 - Seattle Times

A longtime cheesemonger at Metropolitan Market, she's now cheesemaker at Mountain Lodge Farm, a new farmstead creamery near Eatonville in Pierce County ... more

Cowgirl Creamery's Founders Blend Traits

11/10/2012 - San Francisco Chronicle

Knowing that Cowgirl Creamery's Sue Conley and Peggy Smith spend their days traveling the pastoral roads of West Marin dairy country, it's easy to imagine them as undergrads tooling around the country in the early 1970s ... more

The Premium Products Of Kent Walker Artisan Cheese

08/28/2012 - Arkansas Times

In 2011, Kent left the world of computer maintenance and decided to devote himself entirely to the art of cheese. We should all be thankful that he did ... more

Young Cheesemaker Takes Over 120-Year-Old Business

08/21/2012 - Boston Globe

Founded in 1890 by the future president’s father and four other local farmers, it’s been producing cheese off and on (mostly on) ever since ... more

Virginia’s Cheesemaking Nuns Keep Their Gouda In The Red (Wax)

07/03/2012 - Washington Post

It is 10:05 a.m., and Sister Barbara Smickel is shoulder-deep in curds and whey ... more

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