The Flavors of Spring:
Beecher's Spring Cheese Collection

Here at Beecher's we never question how to best welcome in a new season - through cheese, of course! With our Spring Cheese Collection, our cheesemonger has hand-selected a premium selection of Northwest cheeses best suited for the inspiring months of springtime.

The cheeses include a fresh chèvre, Beecher's brie-style Tranquility cheese, and our own award-winning, one-year aged Flagship. The Collection also includes the Anjou Bakery Fruit Nut Crostini, a crunchy crostini famous for its perfect blend of grains, fruit and nuts.

Beecher's Classes -
Still Time to Sign Up for Cheese 101!

Ever wonder how cheese was first created? Or how brie gets the bloomy rind? In our Cheese 101: Artisan Cheese and Wine Pairing class, you'll learn all about cheese, from where it comes from to how it's made, all while sampling 17 artisan cheeses from across the country. The evening is rounded out by an interactive wine and cheese pairing.

The next class is March 15th, so sign up now to reserve your space!

Bring Cheese into Your Dining:
Tips for Incorporating Artisan Cheeses into Everyday Meals

While there's nothing better than a healthy slice of cheese on a buttery Beecher's Cracker, there is a lot of fun to be had when experimenting with new cheeses in your cooking.

Recently a Beecher's employee took Bubalus Bubalis, a fresh water buffalo milk mozzarella, and mixed it with artichoke hearts and bell peppers to create the perfect topping on a homemade pizza.

Or add a refreshing tanginess to your turkey sandwich with a slice of Tumalo Tomme from Juniper Grove. And next time you need to top your meal with a little cheese, reach for Oregon Gourmet’s Sublimity Peppercorn, Willamette Valley’s Brindis Fontina, or even Beecher's Flagship.

 

 

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