Brandy Creme Dessert

1 lb. Cypress Grove Fromage Blanc
1/2 cup whipped cream
1/4 cup powdered sugar (to taste)
2 tablespoon Brandy (or Amaretto or other liqueur)

Whip together and refrigerate

Can be chilled in individual molds.

  • Top with a sauce of warmed berries
  • Use as a topping for blintzes
  • Use as a filling for cakes or sweet breads
  • Use as a dressing for fruit salad


Recipe from Cypress Grove



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