Apple Cider & Cheese Fondue

Serves 4 to 6

12 ounces Flagship cheese, grated (about 3 cups)
12 ounces Just Jack cheese, grated (about 3 cups)
2 tablespoons cornstarch
1 1/4 cups hard apple cider
4 teaspoons freshly squeezed lemon juice
1teaspoon freshly ground black pepper
Assorted food for dipping such as bread cubes, apples, broccoli or cauliflower

In a medium bowl, toss the cheeses and cornstarch together until the cheese is fully coated. Set aside.

In a fondue pot over medium heat, bring the apple cider and lemon juice to a simmer. Slowly add the cheese, stirring after each addition to fully incorporate the cheese. Once smooth, sprinkle with the pepper and serve.

Note: Do not let the fondue boil as that may cause the cheese to separate and become stringy.


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