Kurt Timmermeister Leaves The Kitchen And Turns To Farming

02/08/2012 - Boston Globe

In his book, ‘‘Growing a Farmer: How I Learned to Live Off the Land,’’ Timmermeister traces his path from young Seattle-based restaurant owner to rookie farmer to artisan cheese maker ... more

Flower Mound Cheesemaker Says It’s All About The Goats

12/02/2011 - Dallas Morning News

Not every goat named the state’s best of breed also makes award-winning cheese, but such is the case for Sonara, one of 22 goats belonging to Anne Jones ... more

Amish Cheesemaking Operation Sustains Entire Community

11/14/2011 - M-Live

“Our whole priority is 110 small farms that need to survive,” said Jim Nunley, the cheese house owner ... more

Barinaga Ranch: Excellent Basque Cheese From Marin

10/20/2011 - San Francisco Weekly

Just as the Bay Area has a shorts-to-sweater array of micro climates, it has a stunning selection of micro-cultures of cheesmaking ... more

History A ‘Whey’ Of Life For Cache Valley Farm

10/19/2011 - The Salt Lake Tribune

When Pete Schropp first drove onto the old Burnham farm 25 years ago, it was dotted with half a dozen old, ramshackle wood buildings ... more

Nicasio Valley Cheese Co. Makes Real Farmstead Cheese

08/24/2011 - San Francisco Weekly

These are not the simple Swiss cheeses of cartoon mousecapades. Nary a hole in site. These are products plateable for your premium party platter ... more

Brothers Produce Artisanal Cheese In East Bethany

08/05/2011 - The Daily News

Two brothers with degrees from prestigious universities believe they have found their calling in life, and it’s far from the ivory tower ... more

Family’s Dedication To Cheesemaking Pays Off

07/28/2011 - Argus-Courier

Growing up in the fast-paced city of San Francisco, becoming a farmer was the last thing on Callahan’s mind ... more

N.J. Cheesemaker Likes Challenge Of Doing Hard Things

07/10/2011 - North Jersey

Eran Wajswol went to school for mechanical engineering ... more

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