At the 2007 American Cheese Society's 24th Annual Competition, Beecher's Flagship Reserve received top awards in the
Best in Show and Aged Cheddar categories... more
BY going underground, Mary and David Falk have stayed on top of most artisanal cheesemakers in this country ... The Falks say it’s the only way to produce deeply flavored, nuanced, natural-rind tommes and wheels like those of European cheesemakers ... more
Like many dairy farmers faced with the increasing difficulty of making a small dairy profitable, Vic and Judy Jensen were facing a hard choice — sell out and end the rural lifestyle their family had enjoyed for generations, or think beyond the milk carton ... more