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Library
Library

Our always current, encyclopedic tour of articles, links and discussion about the fascinating world of American artisan cheese.

Articles

Serve Cheese For The Holidays
Evening Magazine, NBC, 11/30/2007

Kurt Dammeier helps Evening Magazine build the
perfect holiday cheese plate ... more

Flagship Reserve Cheese Rated
Best Cheddar in America

At the 2007 American Cheese Society's 24th Annual Competition, Beecher's Flagship Reserve received top awards in the
Best in Show and Aged Cheddar categories... more

The Earth Is the Finishing Touch
The New York Times 10/4/2006

BY going underground, Mary and David Falk have stayed on top of most artisanal cheesemakers in this country ... The Falks say it’s the only way to produce deeply flavored, nuanced, natural-rind tommes and wheels like those of European cheesemakers ... more

Farms Set Their Cheese Course
The Seattle Times 11/8/05

Like many dairy farmers faced with the increasing difficulty of making a small dairy profitable, Vic and Judy Jensen were facing a hard choice — sell out and end the rural lifestyle their family had enjoyed for generations, or think beyond the milk carton ... more