Cheese Education Classes
JANUARY
Dallas, TX: Mozzarella Company
1/14/10: Wine and Cheese Pairing
1/23/10: Hands-on Cheesemaking
1/21/10: Beer and Cheese Pairing
New York City: Artisanal Premium Cheese
1/7/10: Sexy Cheese & Sumptuous Wines with Best Cellars
1/7/10: The Great Iberian Peninsula: Spain, Portugal, Wine, & Cheese
1/8/10: Perfect Pairings: Cheese & Wine
1/11/10: French Cheese & Wine
1/13/10: Italian Wine and Cheese
1/19/10: Hands-on Mozzarella
1/21/10: American Craft Beer & American Cheese
1/23/10: Cheese Basics
New York City: Murray's Cheese
1/4, 20/10: Cheese 101
1/5/10: Rob's Picks of the Year
1/6/10: Parlez-Vous Fromage?
1/7/10: Champagne & Beyond
1/12/10: Making Mozzarella with Murray's
1/13/10: The Harmony of Beer & Cheese
1/14/10: The Harmony of Wine & Cheese
1/15/10: Fondue and the City
1/19/10: Mystery of the Caves
1/21/10: Cider & Cheese
1/22/10: Neal's Yard Dairy: The Territorials
1/26/10: Cheese 101: Intro to Entertaining
1/27/10: Love Triangle: Alpine Cheese, Wine, & Beer
New York City: NYC Wine Class
1/15, 30/10: 16 wines, 8 cheeses, 1 night
4 Part Class (2/3, 2/10, 2/17, 2/24): Complete Introduction to Wine & Cheese
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FEBRUARY
Burlington, VT: Vermont Institute for Artisan Cheese
2/18/10: Basic Sensory Evaluation
Dallas, TX: Mozzarella Company
2/9/10: Wine and Cheese Pairing
2/13/10: Hands-on Cheesemaking
2/16/10: Beer and Cheese Pairing
Logan, UT: Utah State University
2/3 - 5/10: Basic Cheese Making Short Course
2/23 - 26/10: Advanced Cheese Making Short Course
Lynden, WA: Washington State University
2/16 - 18/10: Basic Plus Cheesemaking Shortcourse
New York City: Artisanal Premium Cheese
2/2/10: Perfect Pairings: Cheese & Wine
2/4/10: French Cheese & Wine
2/5/10: American Craft Beer & American Cheese
2/9/10: Hands-on Mozzarella
2/10/10: Sexy Cheese & Sumptuous Wines with Best Cellars
2/13/10: Decadent Chocolate & Sinful Cheese
2/16/10: Cheese Basics
2/18/10: The Great Iberian Peninsula: Spain, Portugal, Wine, & Cheese
2/23/10: All About Fondue
2/25/10: Italian Wine and Cheese
New York City: Murray's Cheese
2/2/10: English Ales & Cheddar: Best Mates
2/3/10: Cheese 201
2/8/10: Spanish Wines to Warm the Heart
2/9/10: Some Like It Sweet: Dessert Wines & Cheeses
2/10/10: Cheese 101
2/11/10: Melt My Heart: Selecting the Perfect Grilled Cheeses
2/15/10: Jam on this! Harvest Song Preserves & Murray's Cheese
2/16/10: 2 Skinny Guys, 1 Fat Tuesday
2/18/10: Beer Basics & Cheese Pairing Principles
2/23/10: Mystery of the Caves
2/24/10: Local Beer & the Cheeses That Love Them
2/25/10: Rock Climbing with Wine & Cheese
2/26/10: Brews & Blues
New York City: NYC Wine Class
2/13/10: 16 wines, 8 cheeses, 1 night
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MARCH
Gooding, ID: University of Idaho
3/25-26/10: Advanced Artisan Cheesemaking Workshop
Pullman, WA: Washington State University
3/1 - 4/10: 25th Annual Cheesemaking Shortcourse
San Luis Obispo, CA: California Polytechnic State University
3/23 - 26/10: Cheese Short Course 1
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APRIL
Ashfield, MA : New England Cheesemaking Supply Company
4/10: Cheesemaking 101
Burlington, VT: Vermont Institute for Artisan Cheese
4/8/10: Basic Sensory Evaluation
Long Valley, NJ: Valley Shepherd Creamery
4/18/10: Cheesemaking
New York City: The Institute of Culinary Education
4/22/10: The Basics of Cheesemaking
Pullman, WA: Washington State University
4/21 -2 2/10: WSU Creamery Pasteurization Workshop
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MAY
Dallas, TX: Mozzarella Company
5/1/10: Hands-on Cheesemaking
5/10/10: Beer and Cheese Pairing
5/18/10: Wine and Cheese Pairing
Long Valley, NJ: Valley Shepherd Creamery
5/16/10: Cheesemaking
New York City: Artisanal Premium Cheese
5/6/10: Cheese & Wine 201: Live Better, Live Longer
5/7/10: All About Fondue
5/8, 26/10: Cheese & Wine 101
5/11/10: Hands-on Mozzarella
5/13/10: Sexy Cheese & Sumptuous Wines with Best Cellars
5/14/10: American Craft Beer & American Cheese
5/15/10: Fromager's Favorites
5/18/10: French Cheese & Wine
5/20/10: Italian Cheese & Wine
5/21/10: The Great Iberian Peninsula: Spain, Portugal, Wine, & Cheese
5/24/10: Think Pink and Rosey Wines!
5/25/10: Cheese Basics
New York City: Murray's Cheese
5/10, 27/10: Mystery of the Caves
5/11, 26/10: Cheese 101
5/13/10: Distill My Heart: Bourbon & Cheese
5/14/10: Continental Collide: Old World Wines and New World Cheeses
5/17/10: Bee Cool: Honey & Cheese
5/18/10: The Harmony of Wine & Cheese
5/25/10: Mozzarella Making
5/28/10: You’re the Tapas! Easy Entertaining with Small Plates
New York City: NYC Wine Class
5/8/10: 16 wines, 8 cheeses, 1 night
San Francisco: The Cheese School
5/18/10: Cheeses of France
5/20/10: Cheese & Wine Pairing
5/25/10: Cheeses of the Mediterranean
5/27/10: Cheese & Wine of California
Warren, VT : Three Shepherds Cheese
5/7-9/10: Cheesemaking
5/14-16/10: Cheesemaking
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JUNE
Burlington, VT: Vermont Institute for Artisan Cheese
6/10/10: Basic Sensory Evaluation
Dallas, TX: Mozzarella Company
6/17/10: Wine and Cheese Pairing
6/19/10: Hands-on Cheesemaking
6/22/10: Beer and Cheese Pairing
Long Valley, NJ: Valley Shepherd Creamery
6/20/10: Cheesemaking
New York City: Artisanal Premium Cheese
6/11/10: French Cheese & Wine
6/12/10: American Artisanal Cheese & Wine
6/15/10: Cheese & Wine 101
6/17/10: Cheese Basics
6/19/10: Cheese and Wine 301:Pairing wine & cheese as a professional
6/21/10: Fromager's Favorites
6/22/10: Hands-on Mozzarella
6/23/10: Cheese & Wine 201: Live Better, Live Longer
New York City: Murray's Cheese
6/1/10: Mozzarella Making
6/2/10: Spirits-ualized: Cheeses Washed in Lush Liquids
6/4/10: Pairing Perfection: Classic Combinations in Wine & Cheese
6/5, 15/10: Cheese 101
6/7/10: To Everything There is a Season: Wine, Cheese, & Seasonality
6/8/10: La Dolce Vita: Italian Wines & Cheeses
6/10/10: Warm Days, Cool Brews: Summer Beers & Cheese
6/11/10: Milk Men: Fathers, Brothers, & Others in Cheese
6/16, 22/10: Mystery of the Caves
6/17/10: East vs. West: Beer & Cheese from Coast to Coast
6/19/10: Murray's Summer Whey-cation: Hudson Valley
6/28/10: Not Kidding Around: Goats' Milk Cheeses & Wine
New York City: NYC Wine Class
6/4/10: 16 wines, 8 cheeses, 1 night
San Francisco: The Cheese School
6/3,4/10: Basic Cheese Primer
6/9/10: Cheese and Rosé Wines
6/15/10: Cheese & Beer of the Pacific Northwest
6/17/10: Summertime Fondue
6/24, 26/10: Home Cheesemaking
6/29/10: The Remarkably Redolent and Ravishing World of Robiola
Warren, VT : Three Shepherds Cheese
6/11 - 13/10: Cheesemaking
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JULY
Long Valley, NJ: Valley Shepherd Creamery
7/18/10: Cheesemaking
New York City: Murray's Cheese
7/10/10: Murray's Summer Whey-cation: Southern Adirondacks
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AUGUST
Dallas, TX: Mozzarella Company
8/3/10: Beer and Cheese Pairing
8/19/10: Wine and Cheese Pairing
8/14,21/10: Hands-on Cheesemaking
Long Valley, NJ: Valley Shepherd Creamery
8/16/10: Cheesemaking
New York City: Artisanal Premium Cheese
8/5/10: Cheese and Wine 101
8/9,10,11/10: Intensive Class for Professionals
8/13/10: Spain, Portugal, Cheese and Wine
8/17/10: Perfect Pairings
8/18/10: Italian Cheese and Wine
8/19/10: American Craft Beer and American Cheese
8/20/10: Cheese and Wine 201
8/25/10: French Cheese and Wine
8/26/10: Sexy Cheese and Sumptuous Wine
8/31/10: Hands-on Mozzarella
New York City: Murray's Cheese
8/4,13, 19,27/10:
The Harmony of Wine and Cheese
8/5/10: American Whiskey and Cheese
8/6,11/10: Cheese 101
8/9/10:Presenting and Preparing Cheese with Food
8/10/10: Belgian Beer and Cheese
8/12/10: Blind Cheese and Wine Tasting
8/30/10: Italian Wines and Cheeses
New York City: NYC Wine Class
8/7,28/10: 16 Wines, 8 Cheeses, One Night
San Fransisco: The Cheese School
8/2,3/10: Basic Primer
8/10/10: Fundamentals of Flavor
8/12/10: Dessert Wine and Cheese
8/14/10: Summer fondue
8/17/10: Cheese and Wine Pairing
Warren, VT : Three Shepherds Cheese
8/6 - 8/10: Cheesemaking
8/13-8/15: Cheesemaking
8/20 - 22/10: Cheesemaking
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SEPTEMBER
Burlington, VT: Vermont Institute for Artisan Cheese
9/7/10-9/8/10: Cheese Chemistry Short Course
9/9/10: Starter Cultures
9/10/10: Basic Sensory Evaluation
9/13/10-9/15/10: Essential Priciples and Practices of Cheesemaking
9/16/10: Hygiene and Food Saftey in Cheesemaking
Dallas, TX: Mozzarella Company
9/8/10: Wine and Cheese Pairing
9/11/10: Hands-on Cheesemaking
9/15/10: Beer and Wine Pairling
Long Valley, NJ: Valley Shepherd Creamery
9/19/10: Cheesemaking
New York City: Artisanal Premium Cheese
9/1/10: Cheese and Wine 101
9/14/10: Fromager's Favorites
9/15/10: Sexy Cheese and Sumptuous Wine
9/16/10: Spain, Portugal, Wine and Cheese
9/21/10: Hands-on Mozzarella
9/22/10: Cheese Basics
9/23/10: American Craft Beer and American Cheese
9/24/10: Cheese and Wine 201
9/27/10: Foie Gras, Cheese and French Wine
9/28/10: Italian Cheese and Wine
9/29/10: French Cheese and Wine
9/30/10: Perfect Pairings
New York City: NYC Wine Class
9/17/10: 16 Wines, 8 Cheeses, One Night
9/25/10: Pairing Cheese and Wine
San Luis Obispo: California Polytechnic State University
9/7 - 10/10: Dairy Science and Technology Basics for the Farmstead/Artisan Cheesemaker
Seattle, WA: River Valley Cheese
9/25/10: Cheesemaking for Beginners
Warren, VT : Three Shepherds Cheese
9/17 - 19/10: Cheesemaking
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OCTOBER
Dallas, TX: Mozzarella Company
10/2/10: Hands-on Cheesemaking
10/6/10: Beer and Cheese Pairing
10/26/10: Wine and Cheese Pairing
Long Valley, NJ: Valley Shepherd Creamery
10/17/10: Cheesemaking
Warren, VT : Three Shepherds Cheese
10/1 - 3/10: Cheesemaking
10/8 - 10/10: Cheesemaking
1-/15 - 17/10: Cheesemaking
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NOVEMBER
Long Valley, NJ: Valley Shepherd Creamery
11/7, 14/10: Cheesemaking
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DECEMBER
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