After the whey is drained, the curds are pressed and cut into loaves, and then the loaves are stacked and turned to squeeze out more whey.
Salt is then added for flavor and to slow the ripening process.
It is at this stage that the curds are ready to enjoy—fresh out of the kitchen.
< Step Three | Step Five >
Message Center: 1 (877) 907-1644
~ Sign up for Our Mailing List ~