The Cheese

California's Best Artisanal Cheeses

11/07/2011 -

From goat gouda made by Central Coast Creamery in Paso Robles to fresh burrata by Di Stefano in Baldwin Park, these artisanal cheeses reveal the passion of some extremely dedicated California cheese makers ... more
[The Cheese]

Amazing Camembert Made In Minnesota

09/22/2011 - Minnesota Public Radio

One of the most astonishing turns local Minnesota food culture has taken lately is a sudden passion for cheeses which, to the untrained eye, look exactly like French Brie or Camembert, and, to the trained palate, taste as good as anything an American can get that's imported from the land of Brie ... more
[The Cheese]

Promontory Makes For A Creamy Snack

09/11/2011 - San Francisco Chronicle

A room-temperature slice of Promontory has an attractive buttery color and an aroma that reminds me of warm buttered bread ... more
[The Cheese]

Capricious Cheese Takes a Star Turn

08/26/11 - San Francisco Weekly

The cheese took a "Best in Show" at the American Cheese Society, a big deal in cheeseland, and I wanted to see what the local folks were doing that trumped the rest of the country ... more
[The Cheese]

Cypress Grove Midnight Moon

08/16/2011 - Evansville Courier & Press

Want a cheese with the sweet start and crystalline texture of Parmigiano, the creamy finish of a Gouda, and the pungency of goat milk? ... more
[The Cheese]

Fresh Ricotta, A Fleeting Pleasure

08/05/2011 - The New York Times

Sweet and creamy on the tongue, yet light, it is one of life’s simple luxurious pleasures ... more
[The Cheese]

Old-school Mozzarella From Farmstead Cheese Co. Returns

07/31/2011 - San Francisco Chronicle

Cheesemaker Kuba Hemmerling makes the 8-ounce balls in the traditional Italian way, by inoculating the fresh milk with a culture ... more
[The Cheese]

Hills Are Alive With The Smell Of Oma Cheese

07/24/2011 - San Francisco Chronicle

Oma is a farmstead cheese made with raw milk from the von Trapps' mixed herd, predominantly Jerseys and Jersey crosses ... more
[The Cheese]

Secret du Couvent

07/10/2011 - San Francisco Chronicle

European monastic orders have a long cheese-making tradition, probably a response to prohibitions against meat consumption ... more
[The Cheese]

Mont St. Francis

06/12/2011 - San Francisco Chronicle

Even Judy Schad, who makes the delicious Mont St. Francis at her Capriole dairy in Indiana, couldn't tell me why there are so few cheeses like it ... more
[The Cheese]

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