Cheesemakers

Texas Cheesemaker Is Proud Of His Product

04/17/2012 - Country World

Sam Simon's interest and ultimate fascination with cheesemaking began with macaroni and and store-bought cheese that had gone bad ... more
[Cheesemakers]

Local Cheese Maker Inspired By Flavor

03/21/2012 - Hillsboro Star-Journal

A traveling computer software specialist by trade, Jean Groves of rural Hillsboro loves to relax on days off, with a pot of bubbling milk on the stove making cheese, while symphony music plays in the background ... more
[Cheesemakers]

80 Years Of Making Cheese - Vella Cheese Company

03/17/2012 - Press Democrat

When second-generation cheesemaker Ig Vella, of family-owned Vella Cheese Company, died last June, cheesemakers around the country referred to him as the godfather of the artisan cheese movement ... more
[Cheesemakers]

Milwaukee's First Cheese Factory: Clock Shadow Creamery

02/16/2012 - OnMilwaukee.com

Named for the nearby Allen-Bradley Clock Tower, Milwaukee's first cheese factory is scheduled to be up and running in historic Walker's Point beginning this March ... more
[Cheesemakers]

Cornwall Farm Touting Goat's Milk Cheeses

02/12/2012 - Times Herald-Record

Talitha Thurau and Dan Jones are betting there's a market for their goat's milk cheese in the Hudson Valley ... more
[Cheesemakers]

Kurt Timmermeister Leaves The Kitchen And Turns To Farming

02/08/2012 - Boston Globe

In his book, ‘‘Growing a Farmer: How I Learned to Live Off the Land,’’ Timmermeister traces his path from young Seattle-based restaurant owner to rookie farmer to artisan cheese maker ... more
[Cheesemakers]

Flower Mound Cheesemaker Says It’s All About The Goats

12/02/2011 - Dallas Morning News

Not every goat named the state’s best of breed also makes award-winning cheese, but such is the case for Sonara, one of 22 goats belonging to Anne Jones ... more
[Cheesemakers]

Amish Cheesemaking Operation Sustains Entire Community

11/14/2011 - M-Live

“Our whole priority is 110 small farms that need to survive,” said Jim Nunley, the cheese house owner ... more
[Cheesemakers]

Prodigal Farm Making A Name In Cheese

11/12/2011 - The Herald-Sun

Farm owner and cheese maker Kathryn Spann shielded her eyes from the bright morning sun as she watched 48 goats tromp out to pasture after their first milking of the day ... more
[Cheesemakers]

Barinaga Ranch: Excellent Basque Cheese From Marin

10/20/2011 - San Francisco Weekly

Just as the Bay Area has a shorts-to-sweater array of micro climates, it has a stunning selection of micro-cultures of cheesmaking ... more
[Cheesemakers]

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