Appetites: Crave Brothers Make A Mean, Green Cheese
03/27/2013
- Minnesota Public Radio
It's easy to think of local cheese as an old-fashioned, traditional food but the face of upper Midwestern cheese-making is changing to catch some new waves of flavor... and green energy ... more
[Cheesemakers] [Published to Cheesy Info]
Artisan Cheese Making Is Alive And Well In Petaluma
03/20/2013
- Argus-Courier
March is the beginning of spring, bringing newborn dairy cows, sheep and goats and the fresh local milk and cheese that goes along with them ... more
[Cheesemakers]
Arizona Food Makers: Women Create Artisan Cheese, Butter
02/05/2013
- The Arizona Republic
When Denise Diederich and Sheri Doramus talk about their cheese and butter, they sound more like poets than artisan food makers. more
[Cheesemakers]
Meghan McKenna Is A Real Cheese Wiz
11/23/2012
- Seattle Times
A longtime cheesemonger at Metropolitan Market, she's now cheesemaker at Mountain Lodge Farm, a new farmstead creamery near Eatonville in Pierce County ... more
[Cheesemakers]
Cowgirl Creamery's Founders Blend Traits
11/10/2012
- San Francisco Chronicle
Knowing that Cowgirl Creamery's Sue Conley and Peggy Smith spend their days traveling the pastoral roads of West Marin dairy country, it's easy to imagine them as undergrads tooling around the country in the early 1970s ... more
[Cheesemakers]
OSU launches sale of Beaver Classic cheese
11/01/2012
- Cannon Beach Gazette
Oregon State University is this week launching sales of a new artisan-style cheese produced in an on-campus creamery by students in the Department of Food Science & Technology ... more
[Cheesemakers]
The Premium Products Of Kent Walker Artisan Cheese
08/28/2012
- Arkansas Times
In 2011, Kent left the world of computer maintenance and decided to devote himself entirely to the art of cheese. We should all be thankful that he did ... more
[Cheesemakers]
Young Cheesemaker Takes Over 120-Year-Old Business
08/21/2012
- Boston Globe
Founded in 1890 by the future president’s father and four other local farmers, it’s been producing cheese off and on (mostly on) ever since ... more
[Cheesemakers]
Virginia’s Cheesemaking Nuns Keep Their Gouda In The Red (Wax)
07/03/2012
- Washington Post
It is 10:05 a.m., and Sister Barbara Smickel is shoulder-deep in curds and whey ... more
[Cheesemakers]
Clock Shadow Creamery
06/28/2012
- OnMilwaukee.com
Clock Shadow Creamery Cheesemaker Ron Henningfield and his wife, Josie, grew up in East Troy. They attended the same high school, were involved in some of the same clubs and had a few mutual friends. But, it wasn't until they were in college that they began dating. It was then that the adventure began ... more
[Cheesemakers]