Cheese Industry

Demand For Regionally Made Cheese Is On The Rise

05/14/2014 - Pittsburgh Post-Gazette

Cheese is going the way of the craft beer movement: People are learning how to make it in small batches while taking advantage of local ingredients and characteristics of the land ... more
[Cheese Industry]

Artisan Cheesemakers Are Feeling The Pinch

05/14/2014 - San Francisco Chronicle

Tim and Jill Pedrozo normally begin forming wheels of their Black Butte Reserve, a gouda-like cheese made from spring milk, in February. But the Pedrozo’s 20-acre farm in Orland, which they’ve been farming for 15 years, didn’t turn green with lush rye grasses until the late spring rains began that month ... more
[Cheese Industry]

Vermont Congressional Delegation Fights For Cheese Names

03/17/2014 - WCAX TV

The European Union is targeting cheese made in America, and Vermont's Congressional delegation is ready for the fight ... more
[Cheese Industry]

Technology of Ancient Cheesemaking Proven In China

03/01/2014 - Liberty Voice

Preserved actual pieces of cheese were left with the buried dead approximately 3,800 year ago... more
[Cheese Industry]

Dallas Cheesemongers Earn Professional Cheese Titles

10/09/2013 - Dallas Business Journal

The cheesemongers had to pass the Certified Cheese Professional Exam administered by the American Cheese Society to earn the title ...  more
[Cheese Industry]

Marketing A Small Rural Business

05/06/2013 - Loudon Times

As entrepreneurs of Georges Mill Farm Artisan Cheese, Molly and Sam Kroiz have found marketing is just as important for a small rural business as it is for a large corporation. However, with their business featuring a food product – goat cheese – it can make the marketing process more difficult due to state regulations and restrictions ...  more
[Cheese Industry]

Wisconsin's Raw-Milk Cheesemakers Question Need For More FDA Regulation

02/20/2013 - Milwaukee Journal Sentinel

Wisconsin cheese-makers say changing the process by which raw-milk cheeses are made could ruin the richness and flavor that people have come to expect from the products that, when properly made, are safe ... more
[Cheese Industry]

Farmstead Cheese Takes Root In Georgia

09/27/2012 - Creative Loafing Atlanta

Most of the farmstead cheesemakers that now call Georgia home inhabit a band that stretches east and west around Atlanta ... more
[Cheese Industry]

Blessed Are The Cheesemakers

08/16/2012 - Wall Street Journal

A New Generation of Artisanal Irish Producers Open Their Farms to Gourmets ... more
[Cheese Industry]

Raw Milk Cheese: More Popular, Greater Scrutiny

06/04/2012 - Supermarket News

Raw milk cheese, a specialized segment of artisan cheese made from unpasteurized milk, has been trickling into more retailers’ dairy offerings ... more
[Cheese Industry]

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