No: California Dairy Products Will Be 'Whey' Too Expensive
04/05/2013
- Merced Sun-Star
Other than a cheese maker, why should anyone in California care about the cost of whey, a component of milk and a byproduct of cheese making? more
Appetites: Crave Brothers Make A Mean, Green Cheese
03/27/2013
- Minnesota Public Radio
It's easy to think of local cheese as an old-fashioned, traditional food but the face of upper Midwestern cheese-making is changing to catch some new waves of flavor... and green energy ... more
An MIT Anthropology Professor Writes About Artisan Cheese
03/19/2013
- The Boston Globe
Artisan cheesemaking is undergoing a renaissance in this country, so much so that narratives of city dwellers who chuck it all and buy a goat farm, or of fourth-generation dairy farmers who keep the family homestead by creating and selling a wonderful new cheese, have become commonplace ... more
Point Reyes Farmstead Bay Blue Right-On
03/08/2013
- San Francisco Chronicle
Although it is thrilling to observe the energy and enthusiasm among America's new cheese makers, I'm most impressed by the producers with a marketing strategy ... more