Our cheesemaking kitchens, in Seattle's Pike Place Market and the Flatiron District in New York, are living museums where visitors witness the 5,000 year old art of making cheese combined with a 21st century commitment to quality and purity.
Join us for lunch in the cafe and watch our cheesemakers at work. We serve up hot paninis, soups and our "World's Best" Mac & Cheese from open to close. From our cheese counter, you can pick up any one of Beecher's award-winning cheeses or choose from our variety of American artisanal cheeses, all made west of the Mississippi, including a large selection straight from the Pacific Northwest.
Limited on-street parking is available and there are conveniently located parking garages near the Market.