Sweet Baked Bloomy Rind Cheese

1 sheet prepared puff pastry
1 round of Kurtwood Farms Dinah cheese
2 tablespoons marionberry jam, or your favorite sweet jam
 

Preheat the oven to 350°F.

On a sheet pan, lay out of the puff pastry. Place the cheese round in the center of the pastry. Spread the jam on top of the cheese and then fold the dough over the top of the cheese, cutting off any excess.

Bake for 20 to 25 minutes or until the pastry is golden brown. Let sit for 5 minutes before serving.

Serve warm.

 

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