The Cheese

Dancing Fern, Green Hill Embody Quality Of Farmstead Cheeses Made In South

10/31/2013 - Kansas City Star

Cheese makers in the south have come into their own in the last decade. They are making a diverse array of cheeses that, in some cases, rival their European cousins. more
[The Cheese]

Cheese Of The Week: Point Reyes’ Bay Blue

10/29/2013 - The Daily Meal

The newest addition to the product line, Bay Blue, which is similar to Stilton, is a rustic blue cheese that’s sweet, mellow, and rich with caramel notes ... more
[The Cheese]

Five Great Bay Area Cheeses

01/22/2013 - Contra Costa Times

Most of us are familiar with the pleasures of a triple-cream Cowgirl Creamery Red Hawk or aromatic, soft-ripened goat's milk Andante. But there are dozens of other, lesser-known artisan cheesemakers hand-crafting delectable batches of cheese ... more
[The Cheese]

Freya's Wheel Is Worth The Search

01/04/2013 - San Francisco Chronicle

Seven years after we "graduated" from Cal Poly, I was sampling Freya's Wheel, Marcus' first commercial aged cheese, which she named for a Norse goddess of love and beauty ... more
[The Cheese]

Colombier's Flavor Profile Captivates

09/14/2012 - San Francisco Chronicle

In shape, aroma, texture and flavor, Colombier departs from the ordinary ... more
[The Cheese]

The Big Cheese -Parmigiano-Reggiano

09/13/2012 - Foodepedia

This DOP cheese is made with infinite love and care and deserves to be treated as a star part of your cheeseboard ... more
[The Cheese]

Estero Gold From Valley Ford Cheese Co.

08/17/2012 - San Francisco Chronicle

Like several of her cheese-making neighbors in West Marin, Karen Bianchi-Moreda traces her roots to the Italian-speaking canton of Ticino in Switzerland ... more
[The Cheese]

Cottage Cheese Gets A High-End, Artisanal Makeover

07/12/2012 - MSNBC

Artisanal cottage cheese? The phrase trips off the tongue much the way "organic corn dog" or "hand-crafted diet soda" might ... more
[The Cheese]

Spring Brook Farm Adds Tarentaise To Offerings

06/17/2012 - San Francisco Chronicle

Spring Brook Farm is a 640-acre Vermont dairy farm with a mission: to provide an enriching rural experience for inner-city children ... more
[The Cheese]

Fat Bottom Girl's Quirk Becomes A Virtue

06/03/2012 - San Francisco Chronicle

Christened Fat Bottom Girl, after a Queen song, a 2-pound wheel of this aged sheep's milk cheese is now intentionally wider at the base. It gives Doughty a story to tell ... more
[The Cheese]

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