A Water Buffalo Ranch Yields Perfect Mozzarella

03/04/2014 - San Jose Mercury News

Ramini chucked his successful Silicon Valley software career in 2009 for a crusade aimed at doing what few Americans have mastered: producing snow-white, pillowy soft buffalo mozzarella with its richer-than-cows'-milk flavor and subtle tang ... more

Hooked On Cheese: Interview With Sweet Grass Dairy

02/13/2014 - The Daily Meal

They run a robust, multi-faceted operation that includes a retail shop, a restaurant and even a summer camp for kids ... more

From The Farm To The Plate

01/15/2014 - Daily Press

Middlesex farm produces artisan cheese in multiple varieties from herd of 46 goats ... more

Belle Chevre 'Bringing The Life Back To Elkmont'

12/16/2013 -

Tasia Malakasis was an artisan cheesemaker when she acquired the award-winning Limestone County goat cheese factory, Belle Chevre, six years ago ... more

A Cheesy Way To Save The Farm

12/01/2013 - Deseret News

Two and a half years ago, when Grant Kohler and his son Russel decided to make cheese, the idea was to save their dairy farm, not become legends in their own time ... more

Western Slope Dairy Rides Artisan Wave To Money-Making Cheese Market

07/27/2013 - Denver Post

Out in the middle of sweet corn and alfalfa country, in a red metal building set next to a milking barn and a cow pen, a sixth-generation dairy family has broken with rural, sliced-American-cheese-loving tradition ... more

Cheese Of The Week: Baetje Farms Goat Cheese

07/23/2013 - Evansville Courier & Press

“At first we had a hard time getting people to try anything that didn’t look like an orange block of cheddar,” ... more

Wiebe Dairy A State Leader In Cheese

05/28/2013 - Hillsboro Free Press

Jason and Sheri Wiebe are owners of Jason Wiebe Dairy near Durham. Jason is the third generation of his family on this place ... more

Ludwig Farmstead Creamery

04/30/2013 - Dining Chicago

Ludwig is a fifth generation farm, but a new creamery... Ludwig currently offers five raw milk cheeses, including a Havarti-style cheese called "Jake's Wheel," a triple cream blue cheese, and Gouda ... more

Vermont’s First Community-Owned Dairy Farm Offers Farmstead Cheese

04/30/2013 - The Boston Globe

Perched on a hill overlooking a valley, Farmstead Cheese Co. began as a neighborly plan to preserve a dairy farm ... more

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