Amish Cheesemaking Operation Sustains Entire Community
11/14/2011
- M-Live
“Our whole priority is 110 small farms that need to survive,” said Jim Nunley, the cheese house owner ... more
[Cheesemakers]
Prodigal Farm Making A Name In Cheese
11/12/2011
- The Herald-Sun
Farm owner and cheese maker Kathryn Spann shielded her eyes from the bright morning sun as she watched 48 goats tromp out to pasture after their first milking of the day ... more
[Cheesemakers]
Barinaga Ranch: Excellent Basque Cheese From Marin
10/20/2011
- San Francisco Weekly
Just as the Bay Area has a shorts-to-sweater array of micro climates, it has a stunning selection of micro-cultures of cheesmaking ... more
[Cheesemakers]
History A ‘Whey’ Of Life For Cache Valley Farm
10/19/2011
- The Salt Lake Tribune
When Pete Schropp first drove onto the old Burnham farm 25 years ago, it was dotted with half a dozen old, ramshackle wood buildings ... more
[Cheesemakers]
Nicasio Valley Cheese Co. Makes Real Farmstead Cheese
08/24/2011
- San Francisco Weekly
These are not the simple Swiss cheeses of cartoon mousecapades. Nary a hole in site. These are products plateable for your premium party platter ... more
[Cheesemakers]
Brothers Produce Artisanal Cheese In East Bethany
08/05/2011
- The Daily News
Two brothers with degrees from prestigious universities believe they have found their calling in life, and it’s far from the ivory tower ... more
[Cheesemakers]
Family’s Dedication To Cheesemaking Pays Off
07/28/2011
- Argus-Courier
Growing up in the fast-paced city of San Francisco, becoming a farmer was the last thing on Callahan’s mind ... more
[Cheesemakers]
N.J. Cheesemaker Likes Challenge Of Doing Hard Things
07/10/2011
- North Jersey
Eran Wajswol went to school for mechanical engineering ... more
[Cheesemakers]
Leelanau Cheese Company
06/24/2011
- Up North Live
"While living in this little town called Sierra in the valley region of Switzerland where raclette is from, I met a bunch of cheese makers that would go up into the Alpine farms ... " more
[Cheesemakers]
Sequatchie Cove Farm
05/24/2011
- Creative Loafing Atlanta
In the last 14 to 20 years, the cheesy story is finally being written: Artisan cheese-making industry in the South is taking root ... more
[Cheesemakers]