Cheesemakers

Belle Chevre 'Bringing The Life Back To Elkmont'

12/16/2013 - AL.com

Tasia Malakasis was an artisan cheesemaker when she acquired the award-winning Limestone County goat cheese factory, Belle Chevre, six years ago ... more
[Cheesemakers]

A Cheesy Way To Save The Farm

12/01/2013 - Deseret News

Two and a half years ago, when Grant Kohler and his son Russel decided to make cheese, the idea was to save their dairy farm, not become legends in their own time ... more
[Cheesemakers]

Cheesemaker Comes To Amesbury

10/21/2013 - Newbury Port Daily News

A new artisan cheese manufacturing facility is set to open on High Street this weekend, giving residents and local cheese lovers a chance to taste authentic Italian cheese made right in their backyard ... more
[Cheesemakers]

Cheesy Does It: Creating Artisan Cheese In Chapel Hill

10/16/2013 - WRAL.com

While Portia and Flo aim to be consistent while making the cheeses, factors such as the cows' seasonal diets can change aspects such as the color and texture of the cheese. more
[Cheesemakers]

Key To Utah Cheese Maker’s Success Is ‘Just Making Cheese Every Day’

09/17/2013 - Salt Lake Tribune

Fernando Chavez-Sandoval’s Gold Creek Farm cheeses have earned a place on the plates of some of Utah’s top restaurants. His Romano flavors a risotto at Talisker on Main. His coveted and scarce butter melts on bread at Forage ... more
[Cheesemakers]

Western Slope Dairy Rides Artisan Wave To Money-Making Cheese Market

07/27/2013 - Denver Post

Out in the middle of sweet corn and alfalfa country, in a red metal building set next to a milking barn and a cow pen, a sixth-generation dairy family has broken with rural, sliced-American-cheese-loving tradition ... more
[Cheesemakers]

Cheese Of The Week: Baetje Farms Goat Cheese

07/23/2013 - Evansville Courier & Press

“At first we had a hard time getting people to try anything that didn’t look like an orange block of cheddar,” ... more
[Cheesemakers]

Wiebe Dairy A State Leader In Cheese

05/28/2013 - Hillsboro Free Press

Jason and Sheri Wiebe are owners of Jason Wiebe Dairy near Durham. Jason is the third generation of his family on this place ... more
[Cheesemakers]

Ludwig Farmstead Creamery

04/30/2013 - Dining Chicago

Ludwig is a fifth generation farm, but a new creamery... Ludwig currently offers five raw milk cheeses, including a Havarti-style cheese called "Jake's Wheel," a triple cream blue cheese, and Gouda ... more
[Cheesemakers]

Vermont’s First Community-Owned Dairy Farm Offers Farmstead Cheese

04/30/2013 - The Boston Globe

Perched on a hill overlooking a valley, Farmstead Cheese Co. began as a neighborly plan to preserve a dairy farm ... more
[Cheesemakers]

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