Shepherd’s Ridge: Milking Ewes, Farmstead Cheese
06/14/2012
- Agri-View
Still wet-behind-its-ears in comparison to this state’s long-standing tradition of cow dairying, Wisconsin’s dairy sheep industry looks like it’s here to stay – and grow – if producers like Jeff and Vicky Simpkins are any indication ... more
[Cheesemakers]
Jackee Foster: A Passion For Cheesemaking On Martha's Vineyard
05/14/2012
- The Martha's Vineyard Timies
If you want to know anything about cheese, ask Jackee Foster of Oak Bluffs ... more
[Cheesemakers]
News In The World Of Vermont cheese
04/19/2012
- Burlington Free Press
The centuries-old craft of cheese making still holds the potential for its enthusiasts to discover innovative methods and products ... more
[Cheesemakers]
Texas Cheesemaker Is Proud Of His Product
04/17/2012
- Country World
Sam Simon's interest and ultimate fascination with cheesemaking began with macaroni and and store-bought cheese that had gone bad ... more
[Cheesemakers]
Local Cheese Maker Inspired By Flavor
03/21/2012
- Hillsboro Star-Journal
A traveling computer software specialist by trade, Jean Groves of rural Hillsboro loves to relax on days off, with a pot of bubbling milk on the stove making cheese, while symphony music plays in the background ... more
[Cheesemakers]
80 Years Of Making Cheese - Vella Cheese Company
03/17/2012
- Press Democrat
When second-generation cheesemaker Ig Vella, of family-owned Vella Cheese Company, died last June, cheesemakers around the country referred to him as the godfather of the artisan cheese movement ... more
[Cheesemakers]
Milwaukee's First Cheese Factory: Clock Shadow Creamery
02/16/2012
- OnMilwaukee.com
Named for the nearby Allen-Bradley Clock Tower, Milwaukee's first cheese factory is scheduled to be up and running in historic Walker's Point beginning this March ... more
[Cheesemakers]
Cornwall Farm Touting Goat's Milk Cheeses
02/12/2012
- Times Herald-Record
Talitha Thurau and Dan Jones are betting there's a market for their goat's milk cheese in the Hudson Valley ... more
[Cheesemakers]
Kurt Timmermeister Leaves The Kitchen And Turns To Farming
02/08/2012
- Boston Globe
In his book, ‘‘Growing a Farmer: How I Learned to Live Off the Land,’’ Timmermeister traces his path from young Seattle-based restaurant owner to rookie farmer to artisan cheese maker ... more
[Cheesemakers]
Flower Mound Cheesemaker Says It’s All About The Goats
12/02/2011
- Dallas Morning News
Not every goat named the state’s best of breed also makes award-winning cheese, but such is the case for Sonara, one of 22 goats belonging to Anne Jones ... more
[Cheesemakers]