Wiebe Dairy A State Leader In Cheese
05/28/2013
- Hillsboro Free Press
Jason and Sheri Wiebe are owners of Jason Wiebe Dairy near Durham. Jason is the third generation of his family on this place ... more
[Cheesemakers] [Published to Cheesy Info]
Ludwig Farmstead Creamery
04/30/2013
- Dining Chicago
Ludwig is a fifth generation farm, but a new creamery... Ludwig currently offers five raw milk cheeses, including a Havarti-style cheese called "Jake's Wheel," a triple cream blue cheese, and Gouda ... more
[Cheesemakers]
Vermont’s First Community-Owned Dairy Farm Offers Farmstead Cheese
04/30/2013
- The Boston Globe
Perched on a hill overlooking a valley, Farmstead Cheese Co. began as a neighborly plan to preserve a dairy farm ... more
[Cheesemakers]
An Interview With Paula Lambert About Bringing Fresh Mozzarella To Dallas
04/16/2013
- Dallas Observer
Cheese week in Dallas just wouldn't be a real cheese week if it didn't include the mozzarella queen-bee Paula Lambert ... more
[Cheesemakers]
Appetites: Crave Brothers Make A Mean, Green Cheese
03/27/2013
- Minnesota Public Radio
It's easy to think of local cheese as an old-fashioned, traditional food but the face of upper Midwestern cheese-making is changing to catch some new waves of flavor... and green energy ... more
[Cheesemakers]
Artisan Cheese Making Is Alive And Well In Petaluma
03/20/2013
- Argus-Courier
March is the beginning of spring, bringing newborn dairy cows, sheep and goats and the fresh local milk and cheese that goes along with them ... more
[Cheesemakers]
Arizona Food Makers: Women Create Artisan Cheese, Butter
02/05/2013
- The Arizona Republic
When Denise Diederich and Sheri Doramus talk about their cheese and butter, they sound more like poets than artisan food makers. more
[Cheesemakers]
Meghan McKenna Is A Real Cheese Wiz
11/23/2012
- Seattle Times
A longtime cheesemonger at Metropolitan Market, she's now cheesemaker at Mountain Lodge Farm, a new farmstead creamery near Eatonville in Pierce County ... more
[Cheesemakers]
Cowgirl Creamery's Founders Blend Traits
11/10/2012
- San Francisco Chronicle
Knowing that Cowgirl Creamery's Sue Conley and Peggy Smith spend their days traveling the pastoral roads of West Marin dairy country, it's easy to imagine them as undergrads tooling around the country in the early 1970s ... more
[Cheesemakers]
OSU launches sale of Beaver Classic cheese
11/01/2012
- Cannon Beach Gazette
Oregon State University is this week launching sales of a new artisan-style cheese produced in an on-campus creamery by students in the Department of Food Science & Technology ... more
[Cheesemakers]