TGR Talks Cheese with Cypress Grove's Keehn

07/27/2015 - The Gourmet Retailer

Mary Keehn was one of the three “goat ladies of California” who laid the foundation for the American love affair with goat cheese ... more
[Cheesemakers] [Published to Cheesy Info]

Cheese, Please

06/01/2015 - Lakefield Standard

Despite having no dairy cows and no prior experience making cheese, Kris Swanson decided to step out in faith and start an artisanal cheese operation on her Crooks, S.D., farm three years ago ... more

NW Gouda Goddess Makes Award Winning Cheese

04/15/2015 - NBC King 5

Dublin born Lisa Jacobs left a potential law career in 2006 to become a cheese maker ... more

Allison Lakin, Artisan Cheesemaker

4/15/2015 - Keep Me Current - Maine Women

Allison Lakin started her career of making cheese after a 15-year stint in maritime and art museum education ... more

Marin French Cheese brings aged product into the future

03/17/2015 - Santa Rosa Press Democrat

For the past eight years, Borgo has helped guide the 150-year-old company into the future, carefully navigating between the twin guideposts of tradition and innovation ... more

From Cow To Curd: Artisan Cheesemaking Near Brooten

03/07/2015 - SCTimes

Three days a week, Sjostrom is out of the house before the sun comes up. Heading out across the driveway, Sjostrom makes her way to the gray building adorned with the logo that bears a slight resemblance to her, or more precisely, her vibrant red hair ... more

How a Baby and a Herd of Sheep Turned a Couple of Amateurs Into Award-Wining Cheese Makers

01/06/2015 - takepart

“I’ll never forget,” she recalls. “I was at home, folding little tiny clothes, and Steven walked in to the room: ‘What do you think of milking sheep?’ ” ... more

Cheese Wiz: How Microbiology Can Make Cheddar Better

12/18/2014 - Modern Farmer

“Our goal,” says Mateo Kehler, who founded Jasper Hill Farm just over a decade ago with his brother, Andy, “is to elevate the quality and the character of our cheeses by understanding every aspect of their production, from soil science to what the cows eat to the microbes we use.” ... more

Cheese Fresh From The Farm

12/08/2014 -

It doesn't get much fresher from the farm than cheese that can be bought at the farmstead where it is processed and the cows who provide the milk for it are milked. Redhead Creamery is one of a very few places in Minnesota where cows' milk cheese lovers can do so ... more

Yerington Cheesemaker Pursues Its Slice

11/17/2014 - Neveda Appeal

“We’re the local cheese for the state of Nevada.” That’s what David Green replies when managers at grocers, restaurants and hotels ask him why they should carry or serve his Yerington-made artisan cheeses ... more

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