Cheese Industry

Demand for Goat Cheese Spurs Growth in Region’s Artisan Cheesemakers

05/04/2011 - The Spokesman-Review

“People are becoming more aware of local products and willing to try goat cheese,” says Arnold...noting that local chefs have been very supportive ...  more
[Cheese Industry]

Raw Milk Ban Unlikely Under New Cheese Rules

04/21/2011 - The Oregonian

A shudder went through the artisan cheese community when rumors flew that the FDA might ban raw milk cheese ... more
[Cheese Industry]

Cheesemakers Worry About Losing The Products' Terroir

03/30/2011 - The Associated Press

In the pastures of northeastern Vermont, Jasper Hill Farm's Ayrshire cows feast on grass and clover, producing a fresh, sweet milk that fuels some of the country's most beloved cheeses ...  more
[Cheese Industry]

Would a Raw Milk Cheese Ban Kill Small Dairies?

03/28/2011 - The Atlantic

Milk from 50 cows will earn a farmer $100,000 before expenses. If the farmer makes cheese from that same milk, and he or she will net $1 million ...  more
[Cheese Industry]

American Cheese Cultures

6/2010 - Harvard Magazine

Chances are, the last time you bought cheese, you didn’t ponder the ethical implications of your purchase. But American artisanal cheesemakers, many of whom went into the business for their own ethical reasons, are prompting consumers to consider such concerns... more
[Cheese Industry]

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