Cheese Industry

Cheese Producers: FDA Standards Too Tough

12/16/2015 - The Bulletin

A new FDA rule allows for just 10 units of non-toxigenic E. coli bacteria per gram of raw milk cheese. The previous threshold was 10,000 units per gram ... more
[Cheese Industry]

Wisconsin’s Cheesemakers Evolve With The Times

12/01/2015 - UW The Badger Herald

Artisan, farmstead industries advance Wisconsin's expertise in cheese ... more
[Cheese Industry]

No More Orange Blocks Of Cheddar: Wisconsin Leads Farmstead Cheese Movement

09/28/2015 - The Guardian

Whatever nature gives us, we make cheese with it,’ is a motto for Saxon Creamery, a dairy farm in Wisconsin, where sustainable cheese is seeing a boom ... more
[Cheese Industry] [Published to Cheesy Info]

Washington County Cheesemakers Keep Sustainability In Mind

09/12/2015 - The Post-Star

The farm isn’t just about cheese. “Our purpose is to find a way to farm sustainably for generations to come,” Porter said ... more
[Cheese Industry]

Maine's Cheesemaking Boom Continues

08/20/2015 - Herald Sun

Maine has established itself as the state with the fastest-growing artisan cheese industry in the US, and state agriculture officials say it's not slowing down ... more
[Cheese Industry]

Wisconsin Dairy News: Bold Flavors Highlight New Trend in Wisconsin Cheese

03/31/2015 - ABC-WXOW

The palates of consumers are ever changing, and in recent years tastes are trending towards bolder flavors from washed-rind cheeses ... more
[Cheese Industry]

Artisan Cheese Gets Popular As Cheese Consumption Grows

11/19/2014 - The Tampa Tribune - Highlands Today

There is a growing trend in cheese consumption in the United States; it is twice the amount it was 25 years ago and there is no end in sight ... more
[Cheese Industry]

Controversy Over Raw-Milk Cheese Likely Coming To A Head

09/29/2014 - Kansas City Start

Raw-milk cheese has been in the news over the last couple months. The Food and Drug Administration has been reviewing its raw-milk standards for cheese for the last several years, and many think it will soon make a decision that will affect the small artisan cheese producers in the United States and Europe ... more
[Cheese Industry]

The FDA’s ‘War’ on Artisanal Cheeses

08/21/2014 - The Fiscal Tiimes

The artisanal cheese world in the U.S. is in danger of crumbling because of regulatory uncertainty from the Food and Drug Administration ... more
[Cheese Industry]

Small Cheesemaking Operations Lead Growth In U.S. Cheese Industry

07/15/2014 - Cheese Underground

Specialty Food News today reports ... the number of small cheesemaking establishments is far outpacing the growth of larger operations in America ...  more
[Cheese Industry]

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