Cheese Industry

Cheese Wars: Connecticut's Cheese Makers Are On The Front Lines

07/06/2014 - The Courant

Elizabeth Gillman ... also wondering whether controversial U.S. policies could end up crippling artisanal cheese-making in this country ... more
[Cheese Industry] [Published to Cheesy Info]

Wood-Aged Cheese: How Science Slices The Debate Over Bacteria

06/14/2014 - Los Angeles Times

Artisanal cheese-makers raised a fuss recently when an FDA official suggested that wooden cheese shelves posed a public health risk because they were not "adequately cleanable," and could therefore harbor dangerous bacteria ... more
[Cheese Industry]

Demand For Regionally Made Cheese Is On The Rise

05/14/2014 - Pittsburgh Post-Gazette

Cheese is going the way of the craft beer movement: People are learning how to make it in small batches while taking advantage of local ingredients and characteristics of the land ... more
[Cheese Industry]

Artisan Cheesemakers Are Feeling The Pinch

05/14/2014 - San Francisco Chronicle

Tim and Jill Pedrozo normally begin forming wheels of their Black Butte Reserve, a gouda-like cheese made from spring milk, in February. But the Pedrozo’s 20-acre farm in Orland, which they’ve been farming for 15 years, didn’t turn green with lush rye grasses until the late spring rains began that month ... more
[Cheese Industry]

Vermont Congressional Delegation Fights For Cheese Names

03/17/2014 - WCAX TV

The European Union is targeting cheese made in America, and Vermont's Congressional delegation is ready for the fight ... more
[Cheese Industry]

Technology of Ancient Cheesemaking Proven In China

03/01/2014 - Liberty Voice

Preserved actual pieces of cheese were left with the buried dead approximately 3,800 year ago... more
[Cheese Industry]

From Small-Batch Experiments To Artisan Offerings, Kentucky Cheese Is Coming Of Age

01/06/2014 - Bluegrass Green Source

Growing up in the suburbs of Indianapolis, Kenny Mattingly didn’t know much about dairy life until, at age 19, his family moved to a 200-acre farm in Barren County ... more
[Cheese Industry]

Dallas Cheesemongers Earn Professional Cheese Titles

10/09/2013 - Dallas Business Journal

The cheesemongers had to pass the Certified Cheese Professional Exam administered by the American Cheese Society to earn the title ...  more
[Cheese Industry]

Marketing A Small Rural Business

05/06/2013 - Loudon Times

As entrepreneurs of Georges Mill Farm Artisan Cheese, Molly and Sam Kroiz have found marketing is just as important for a small rural business as it is for a large corporation. However, with their business featuring a food product – goat cheese – it can make the marketing process more difficult due to state regulations and restrictions ...  more
[Cheese Industry]

No: California Dairy Products Will Be 'Whey' Too Expensive

04/05/2013 - Merced Sun-Star

Other than a cheese maker, why should anyone in California care about the cost of whey, a component of milk and a byproduct of cheese making?  more
[Cheese Industry]

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