We’re Spending Less. Why Are We Still Buying Fancy Beer and Cheese?
10/25/2012
- Slate
A quick scan of your local supermarket aisles will reveal that sales of Greek yogurt, craft beer, and artisanal cheese are thriving ... more
[Cheese Industry] [Published to Cheesy Info]
Stanislaus dairy forging new road to energy production
07/01/2011
- Turlock Journal
Fiscalini Farms is leading the charge in California to prove that the business end of a cow’s digestive track can be effectively used to generate power ... more
[Cheese Industry]
Tasty Additions To The Kosher Cheese Plate
06/08/2011
- The Jewish Daily Forward
Many passionate kosher foodies know that kosher cheese is no longer limited to blocks of cheddar and shredded mozzarella ... more
[Cheese Industry]
Foodies Delight In Artisan Cheeses Created Locally
05/31/2011
- Pittsburgh Review-Tribune
The trend dovetails nicely with the Farm to Table movement, which promotes local agriculture and its products ... more
[Cheese Industry]
Cheesemakers Chase Huge New Market In China
05/19/2011
- Los Angeles Times
Except for a small number of ethnic Mongolians and Tibetans, China has no tradition of cheese making, and an estimated 90% of the population is lactose intolerant ... more
[Cheese Industry]
Demand for Goat Cheese Spurs Growth in Region’s Artisan Cheesemakers
05/04/2011
- The Spokesman-Review
“People are becoming more aware of local products and willing to try goat cheese,” says Arnold...noting that local chefs have been very supportive ... more
[Cheese Industry]
Raw Milk Ban Unlikely Under New Cheese Rules
04/21/2011
- The Oregonian
A shudder went through the artisan cheese community when rumors flew that the FDA might ban raw milk cheese ... more
[Cheese Industry] [Published to Cheesy Info]
Cheesemakers Worry About Losing The Products' Terroir
03/30/2011
- The Associated Press
In the pastures of northeastern Vermont, Jasper Hill Farm's Ayrshire cows feast on grass and clover, producing a fresh, sweet milk that fuels some of the country's most beloved cheeses ... more
[Cheese Industry]
Would a Raw Milk Cheese Ban Kill Small Dairies?
03/28/2011
- The Atlantic
Milk from 50 cows will earn a farmer $100,000 before expenses. If the farmer makes cheese from that same milk, and he or she will net $1 million ... more
[Cheese Industry]
Making a Cheese Statement
03/06/2011
- The Press Democrat
North Bay dairies reinvent themselves and prosper as center of artisan movement ... more
[Cheese Industry]