No: California Dairy Products Will Be 'Whey' Too Expensive
04/05/2013
- Merced Sun-Star
Other than a cheese maker, why should anyone in California care about the cost of whey, a component of milk and a byproduct of cheese making? more
[Cheese Industry] [Published to Cheesy Info]
Wisconsin's Raw-Milk Cheesemakers Question Need For More FDA Regulation
02/20/2013
- Milwaukee Journal Sentinel
Wisconsin cheese-makers say changing the process by which raw-milk cheeses are made could ruin the richness and flavor that people have come to expect from the products that, when properly made, are safe ... more
[Cheese Industry]
Farmstead Cheese Takes Root In Georgia
09/27/2012
- Creative Loafing Atlanta
Most of the farmstead cheesemakers that now call Georgia home inhabit a band that stretches east and west around Atlanta ... more
[Cheese Industry]
Blessed Are The Cheesemakers
08/16/2012
- Wall Street Journal
A New Generation of Artisanal Irish Producers Open Their Farms to Gourmets ... more
[Cheese Industry]
Raw Milk Cheese: More Popular, Greater Scrutiny
06/04/2012
- Supermarket News
Raw milk cheese, a specialized segment of artisan cheese made from unpasteurized milk, has been trickling into more retailers’ dairy offerings ... more
[Cheese Industry]
Cheese Is OK For Dieters, Health Watchers - Study Says
04/18/2012
- ABC
When you are watching your weight and overall health, it is OK to say yes to cheese, according to the American Journal of Clinical Nutrition ... more
[Cheese Industry]
Retailers See Continued Interest In American Cheese
03/19/2012
- Gourmet Retailer
Heading optimistically into 2012, some leading specialty food retailers and cheesemongers see a year of continuing passion for fine American cheeses as customers delve deeper into artisan styles and distinctive flavors ... more
[Cheese Industry]
Cheese Is The Apple Of Wisconsin
03/08/2012
- BizTimes.com
It turns out that our dairy business has the Wisconsin Milk Marketing Board (WMMB), and they are the rock star of all things cheese. more
[Cheese Industry]
In The Nicasio Valley, Cheese Is The New Wine
12/23/2011
- ABC-7 San Francisco
From milk to cheese, it's a change in business strategy that came from necessity and it's catching on along California's new cheese country trail -- a destination much like a wine trail ... more
[Cheese Industry]
We’re Spending Less. Why Are We Still Buying Fancy Beer and Cheese?
10/25/2011
- Slate
A quick scan of your local supermarket aisles will reveal that sales of Greek yogurt, craft beer, and artisanal cheese are thriving ... more
[Cheese Industry]